Veg biryani. Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Traditionally Biryani was made by dum cooking marinated meat with basmati rice & spices.

This Vegetable Biryani hits all the right spots with its wonderful aroma and exotic flavors! Loaded with veggies, crunchy cashews, warm spices like saffron, herbs like cilantro and mint, this biryani is a delight to the taste buds in every bite! Disclosure: This post contains affiliate links. You can have Veg biryani using 24 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Veg biryani

Prepare 1 cup of basmati rice.
Prepare 3-4 tbsp of oil.
Prepare 2 tbsp of cumin seeds.
You need 2 of bay leaves.
You need 2 of cinnamon stickss.
Prepare 7-8 of green cardamoms.
It's 7-8 of cloves.
You need 7-8 of black pepper.
Prepare 1 of sliced onion.
It's 1 cup of tomato puree.
It's 1/2 Cup of green peas.
It's 1/2 cup of carrot.
Prepare 1/2 cup of cauliflower.
You need 1/2 cup of potato.
Prepare 1/2 Cup of capcicum.
You need as per taste of Salt.
Prepare 2 tbsp of curd.
It's 1 tbsp of turmeric powder.
You need 1 tbsp of coriander powder.
Prepare 1 tbsp of red chilli powder.
You need 2 tbsp of Garam Masala.
It's 1 tbsp of cumin powder.
It's 2 glasses of water.
Prepare 5-6 tbsp of finely chopped coriander and mint leaves.

A Classic Indian vegetable biryani is a perfect dish for any occasion. Long grain basmati rice and assorted vegetables in a spicy masala are cooked in alternate layers under dum to give you a final dish that is a treat to your all of your senses. Vegetable Biryani Recipe, Learn how to make Vegetable Biryani (absolutely delicious recipe of Vegetable Biryani ingredients and cooking method) A garden fresh vegetable biryani, bursting with spices and beautiful in its simplicity!. This Vegetable Biryani recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

Veg biryani step by step

Take oil in kadhai add cumin seeds, bay leaves, cinnamon stick, black pepper, cloves, green cardamom, sliced onion let it cook for 2-3 minutes..
Then add tomato puree, let it cook for 2 to 3 minutes then add carrot capsicum, cauliflower, green peas potato curd salt, cumin powder, Garam Masala, red chilli powder, turmeric powder, coriander powder, salt as per taste, mix all the ingredients well, cover it and let all the vegetables cook well on low flame..
Add 2 glass of water in a vessel, salt as per taste, turmeric powder and one cup soaked basmati rice and let it boil until the rice cook well..
Now combine first layer of vegetable then cooked rice, then again vegetable then again rice, Sprinkle coriander and mint leaves, cover it with lid and cook it for 2 to 4 minutes..
Veg biryani is ready to serve. Serve hot..

Make the rice: Place the rice in a sieve and rinse under cold running water until the water runs clear. Melt the butter in a medium saucepan with a tight-fitting lid, over medium-high. Without the meaty flavor of chicken, this recipe relies on the combination of herbs and spices, as well as a variety of vegetables complement each other to create the bold and flavorful. Vegetable Biryani is a bold and flavorful Indian rice dish with bell peppers, peas, carrots and potatoes in a spiced rice dish made with turmeric, garam masala and other warm spices. We're working through a list of our favorite Indian recipes including Indian Butter Chicken and Easy Chicken Tikka Masala and it felt only right the next recipe shared… Veg biryani recipe with step by step photos - this Hyderabadi biryani is the most popular veg biryani recipe posted on the blog, tried and tested by many readers.