Easiest Way to Prepare Perfect Mix veg biryani

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Mix veg biryani. Hi guys ,In this video I have made my favorite mix meat biryani which is prawns quail and chicken biryani. It is a flavorful and juiciest biryani with dominating flavors of prawns. This biryani is made with Mutton,Chicken,Prawns and Fish.

Mix veg biryani This mixed vegetable biryani is popular throughout India now and is one of the most loved dish Just before serving desi veg biryani, turn upside down on a serving plate, garnish with fried onions. This magic vegetable biryani mix is ready to cook spice mix usually comes in individual package. It requires very little preparation and contains all the elements for a single-serving meal. You can cook Mix veg biryani using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mix veg biryani

  1. You need 1 glass of rice.
  2. You need 1 of cauliflower cut into small slices.
  3. It's 1 cup of nutrela soya mini chunks.
  4. It's 2-3 of potatoes.
  5. You need 1 of green chilli.
  6. It's as needed of Salt.
  7. It's 1/4 tsp of black peper.
  8. It's 1/4 tsp of garam masala.
  9. It's 1/4 tsp of turmeric powder.
  10. You need 1/2 tsp of cumin seeds.
  11. Prepare 2 tbsp of oil.
  12. You need 2 of chopped onions.
  13. Prepare 1 of finely chopped radish.

View Veg Biryani Mix, details & specifications from Green Fresh, a leading Exporter of Instant Mixes in Somanur, Coimbatore, Tamil Nadu. Get contact details, address, map on IndiaMART. Premium long grain fragrant basmati rice cooked with ghee, cumin, cloves, cardamom, cinnamon, bay leaves, coriander, mint leaves, ginger, onions, garlic and thick Mixed Vegetable. South Indian Biryani Recipe is Tamilnadu style biryani using basmati or seeraga samba rice.

Mix veg biryani instructions

  1. Heat oil in cooker. Add cumin seeds and green chilli.
  2. Add onions, cauliflower, soya chunks, radish and potatoes, add salt,turmeric powder, black pepper and garam masala in it..
  3. Fry it for 10 minutes on low to medium flame.
  4. Now add rice in it.and 2 glass water.
  5. Cover the cooker and cook it for 5-7 minutes on high to low flame..
  6. Now biryani is ready to serve with reddu (made of curd) and salad..

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