Veg biryani. Veg Biryani Recipe with step by step photos. An authentic veg biryani is always slow cooked on dum. this cooking on dum gives the biriyani its uniqueness and originality. Veg biryani recipe with pot, pressure cooker & Instant pot options.

Compared to the other varieties of rice dishes like Pulao, Biryani has a stronger taste of curried rice due to a higher amount. Veg biryani recipe - For making vegetable dum biryani, basmati rice and vegetable gravy are partially cooked separately first. Then both are assembled in the layers with the topping of nuts, fried onions. You can cook Veg biryani using 18 ingredients and 15 steps. Here is how you cook it.

Ingredients of Veg biryani

It's 1 & 1/2cup of basmati rice.
It's 1 cup of mix veg(french beans, carrots, green peas, cauliflower).
You need 1 of big onions cut in Julian.
You need 1 clove of garlic.
Prepare 1 of Small piece of ginger.
You need 1 tsp of garam masala.
Prepare to taste of Salt.
It's as required of Desi ghee.
It's 2 tbsp of hung curd.
It's 2 of cardamoms.
You need 4 of cloves.
Prepare 5 of black pepper.
It's 1 stick of cinnamon.
It's 1 of big cardamom.
It's 1/2 of nut meg.
It's 1 of mace.
Prepare 1 of coal.
It's 1 bowl of wheat flour dough.

Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. The saffron aroma makes this dish very inviting. Biryani is a popular Mughali dish that has been adapted by Indians. Veg Biryani. this link is to an external site that may or may not meet accessibility guidelines.

Veg biryani instructions

Boil rice with little bit of salt & whole spices potli..
When 3/4done strain it & keep the potli out..
Take a pan fry the onion until golden brown and keep aside..
Make fine paste of garlic and ginger..
Fry ginger garlic paste then shallow fry all veggies..
Add salt and garam masala powder cook 30 seconds..
Add hung curd & cook in high flame & stir fast continuously..
Keep out half veggies mixture..
Mix yellow food colour in 1 part of cook rice..
Layer rice on veggies next layer of veggies again spread of rice on the top spread colour rice..
Cover &seal (with wheat flour dough)the lid for 5-7mnts in summer flame..
After a few minutes break the seal & open the lid.
Burn coal put it in bowl arrange in biryani pan pour 1/4tsp ghee & cover the lid for few seconds..
Open the lid Smoky flavour spread in biryani..
Sprinkle fried onion Julienne serve with raita & papad..

Veg biryani recipe with step by step photos. There are many delicious varieties of biryani in Indian cuisine and this hyderabadi dum veg biryani easily tops the list. South Indian Biryani Recipe is Tamilnadu style biryani using basmati or seeraga samba rice. This is a one pot meal. Biryani, Veg Hyderabadi Biryani. by Tarla Dalal.