Veg biryani. Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Traditionally Biryani was made by dum cooking marinated meat with basmati rice & spices.

This Vegetable Biryani hits all the right spots with its wonderful aroma and exotic flavors! Loaded with veggies, crunchy cashews, warm spices like saffron, herbs like cilantro and mint, this biryani is a delight to the taste buds in every bite! Disclosure: This post contains affiliate links. You can cook Veg biryani using 24 ingredients and 4 steps. Here is how you cook it.

Ingredients of Veg biryani

Prepare 4 cup of steamed rice.
Prepare 2 cup of chopped onion.
You need 1 cup of soya chunks.
You need 2 tbsp of garlic paste.
You need 2 tbsp of ginger paste.
It's 1/2 of capsicum chopped.
You need to taste of Salt.
Prepare 2 tbsp of ghee.
It's 1/2 tsp of saffron soak into 2 tbsp milk.
You need 1/2 cup of brown onion.
You need 1/2 of chopped carrots.
It's 1 tsp of garam masala.
You need 1/3 tsp of biryani masala.
Prepare 2 tbsp of chopped coriander leaves.
You need 4 tbsp of oil.
You need 1 of Star anise.
Prepare 1 tsp of cumin seeds.
Prepare 1/2 tsp of whole black pepper.
Prepare 1/2 cup of chopped cabbage.
You need 1/4 tsp of turmuric Powder.
You need 1/2 tsp of red chilli powder.
Prepare 2 of green cardamom.
You need 2 of bay leaf.
You need 2-3 of cloves.

A Classic Indian vegetable biryani is a perfect dish for any occasion. Long grain basmati rice and assorted vegetables in a spicy masala are cooked in alternate layers under dum to give you a final dish that is a treat to your all of your senses. Vegetable Biryani Recipe, Learn how to make Vegetable Biryani (absolutely delicious recipe of Vegetable Biryani ingredients and cooking method) A garden fresh vegetable biryani, bursting with spices and beautiful in its simplicity!. This Vegetable Biryani recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

Veg biryani step by step

Firstly soak soya chunks in water for 5 minutes. Now squeeze excess water. Then heat a pan. Then add oil. Saute soya chunks in pan until they become golden colour. Take out from pan. Now add oil in same pan. Put few whole spice (black pepper, star anise, Cumin, cloves, green cardamom, bay leaf). Now add onion.saute for 2 minutes..
Then add carrot, capsicum, cabbage. Cook it for 1 minutes. Now add turmuric, red chilli powder, garam Masala. Mix it well.now add ginger garlic paste. Cook it again for 2 minutes. Add salt and biryani masala. Mix it well.Now add soya chunks. Mix again. Cook it with lid for 4-5 minutes. Biryani masala is ready. Now we will assemble all biryani with layer..
Take a deep pan. Put 2 tsp ghee.now put 1/4 part of masala. Spread gently. Then make one layer of rice. Again one layer of prepared masala. Make 4-6 Layar like this. After that pour soaked saffron in to rice. Then spread brown onion and ghee on the top. Now spread few coriander leaves..
Now cover the lid. U can use wheat dough to cover it tightly. Cook on slow flam for 20-25 minutes. After that ready to serve veg biryani..

Make the rice: Place the rice in a sieve and rinse under cold running water until the water runs clear. Melt the butter in a medium saucepan with a tight-fitting lid, over medium-high. Without the meaty flavor of chicken, this recipe relies on the combination of herbs and spices, as well as a variety of vegetables complement each other to create the bold and flavorful. Vegetable Biryani is a bold and flavorful Indian rice dish with bell peppers, peas, carrots and potatoes in a spiced rice dish made with turmeric, garam masala and other warm spices. We're working through a list of our favorite Indian recipes including Indian Butter Chicken and Easy Chicken Tikka Masala and it felt only right the next recipe shared… Veg biryani recipe with step by step photos - this Hyderabadi biryani is the most popular veg biryani recipe posted on the blog, tried and tested by many readers.