Recipe: Tasty Veg biryani with burani raita

Veg biryani with burani raita. Please like,share and subscribe my channel for more videos. Awadhi Vegetable Biryani with Burani Raita. Here is a perfect main dish recipe for the vegetarians to relish their taste buds.

Quinoa Vegetable Biryani and Burani Raita- Biryani and Raita are like Tom and Jerry, they are just not as much fun, individually! Burani Raita is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi. You can cook Veg biryani with burani raita using 22 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Veg biryani with burani raita

1. Prepare 2 bowls of Basmati rice.
2. It's 1 bowl of Fried onion.
3. It's 2 of Onions chopped.
4. It's 1 of Big carrot diced.
5. Prepare 2 tsp of Ginger garlic paste.
6. Prepare to taste of Salt.
7. Prepare as required of Khada garam masala.
8. It's 1 tbsp of Garam masala powder.
9. Prepare 1 small bowl of Soya bean nuggets boil.
10. You need 1 bowl of Curd.
11. You need 1 cup of Milk.
12. Prepare 1 bowl of Peas.
13. Prepare as required of Ghee.
14. You need 2 tsp of Kashmiri mirch.
15. You need 2 tsp of Biryani masala.
16. You need as required of Mint leaves.
17. You need as required of Chopped coriander leaves.
18. It's as required of Water for boiling rice.
19. You need few of Few drops of kewda or gulab jal.
20. You need few of Kesar or yellow colour.
21. You need Few drops of Orange colour.
22. It's 1 bowl of Crumbled paneer.

Burani Raita is the ideal companion for savouring perfectly cooked Hyderabadi Biryani. A Mughlai recipe, the Burani Raita could augment your Biryani experience and give it an entirely. This burani raita makes a nice, cooling counterpart for any spicy Indian dishes, mostly biryanis and pulao's. For us Sunday biryani is not complete without a raita.

Veg biryani with burani raita instructions

1. Firstly heat the water in a utensil for boiling rice. Add khada garam masala in the utensil. When water starts to boil put the rice into the utensil. Add salt. Boil rice up to 70%..
2. Now take another pan add oil in the pan. Then add ginger garlic paste chopped onion then add carrot and peas and mix it well then add Kashmiri mirch, garam masala powder and salt, biryani masala after that add curd, soya bean chunks, and crumbled paneer. Mix well until add few coriander leaves. Now turn the flame off..
3. Take one utensil whose bass is heavy. Put ghee in the utensil than add Kashmiri mirch and biryani masala and salt. Firstly add vegetable mixture to the utensil spread it perfectly. Then add rice Than add fried onions, chopped coriander leaves and kewda few drops yellow colour or kesar. Now add vegetable mixture than rice to the utensil again repeat the same put kewda fried onions and coriander and orange colour in the utensil. Now put the last layering by spreading rice..
4. Add fried onions and coriander leaves and kewda drops. Put it into dum for about 25 mins in low flame..
5. After 25 mins open the utensil check rice whether they are cooked properly or not. Heat coal keep it in a small bowl. Put ghee in the bowl. Then kept the bowl in the biryani utensil so. And put the lid to the utensil. After 10 min remove the coal from the utensil. Now biryani is ready..

Raita soothes your palate from the spice of the biryani. Burhani raita recipe with step by step photos. Quick raita that can be made in a few minutes. Burhani or Boorani raita is from the Hyderabadi cuisine. This burhani raita goes best with a rice based dish like the Hyderabadi vegetable biryani, Veg pulao, Biryani in pressure cooker or Pulaos. you can even. mint raita, cucumber raita, boondi raita, onion tomato raita, burani raita, fruit raita are some of the popular raita varieties This is the same i make to go with my veg biryani, chicken biryani, chicken fry, chicken curry too.