Veg biryani. Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Traditionally Biryani was made by dum cooking marinated meat with basmati rice & spices.
This Vegetable Biryani hits all the right spots with its wonderful aroma and exotic flavors! Loaded with veggies, crunchy cashews, warm spices like saffron, herbs like cilantro and mint, this biryani is a delight to the taste buds in every bite! Disclosure: This post contains affiliate links. You can have Veg biryani using 23 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Veg biryani
- It's 3 tbsp of Ghee.
- You need 2 of Bay leaf.
- It's 1 of Star anise.
- Prepare 1/2 tsp of Black pepper.
- Prepare 4 of Cardamoms.
- You need 5 of Cloves.
- You need 1/2 tsp of Cumin seeds / jeera.
- It's 1 medium of Onion, finely chopped.
- It's 1 tsp of Ginger paste.
- It's 5 of Beans, chopped 10 florets gobi.
- You need 1/4 cup of Peas.
- It's 1 of Carrot.
- You need 1 of Potato.
- Prepare 3 of Mushrooms.
- It's 1 cup of Curd.
- Prepare 1/2 tsp of Turmeric powder.
- Prepare 1 tsp of Kashmiri red chilli powder.
- It's As per taste of Salt.
- Prepare 20 of mint leaves.
- Prepare 6 tbsp of Coriander leaves, finely chopped.
- It's 6 tbsp of onions, fried.
- Prepare 1 1/2 cup of Basmati rice, soaked for 30 minutes.
- You need 2 tbsp of Saffron water.
A Classic Indian vegetable biryani is a perfect dish for any occasion. Long grain basmati rice and assorted vegetables in a spicy masala are cooked in alternate layers under dum to give you a final dish that is a treat to your all of your senses. Vegetable Biryani Recipe, Learn how to make Vegetable Biryani (absolutely delicious recipe of Vegetable Biryani ingredients and cooking method) A garden fresh vegetable biryani, bursting with spices and beautiful in its simplicity!. This Vegetable Biryani recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
Veg biryani instructions
- Drain the rice under cold running water and soak it for half an hour..
- Heat a pan with 4 tablespoons of ghee in it over moderate flame. Fry the sliced onion till golden brown and remove with a slotted spoon. Drain fried slices of onion on absorbent paper..
- In the same pan, saute half of the black cumin seeds till they begin to sizzle. Add cloves,cinnamon, half the nutmeg, peppercorns and saute them till they get fragrant. Add ginger and garlic paste and saute for one minute. Now add salt, pepper, yogurt and vegetables and saute them over a low heat till the vegetables are almost tender. In the meanwhile, in a separate large pan, bring 8 cups water to a boil with 2 teaspoons of salt..
- Tie the remaining cloves, cinnamon stick, cumin seeds, black cardamoms and green cardamoms in a piece of muslin cloth to make a small bundle (potli) and add to the water with bay leaves. Cook on low heat for 15-20 minutes to allow the spices to infuse the water with their flavor. Drain the rice, add to the pan and cook till half done. Remove from the heat and reserve the strained water..
- Stir the remaining ghee into the rice and set aside.To assemble the biryani, spread half the fried onions at the base of a deep heavy-bottomed heatproof casserole. Spread half the rice over the onions. Then spread a layer of the vegetables and the chopped mint over the rice. For garnishing, sprinkle rose water over the rice. Serve hot.
Make the rice: Place the rice in a sieve and rinse under cold running water until the water runs clear. Melt the butter in a medium saucepan with a tight-fitting lid, over medium-high. Without the meaty flavor of chicken, this recipe relies on the combination of herbs and spices, as well as a variety of vegetables complement each other to create the bold and flavorful. Vegetable Biryani is a bold and flavorful Indian rice dish with bell peppers, peas, carrots and potatoes in a spiced rice dish made with turmeric, garam masala and other warm spices. We're working through a list of our favorite Indian recipes including Indian Butter Chicken and Easy Chicken Tikka Masala and it felt only right the next recipe shared… Veg biryani recipe with step by step photos - this Hyderabadi biryani is the most popular veg biryani recipe posted on the blog, tried and tested by many readers.