Veg Biryani. Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Traditionally Biryani was made by dum cooking marinated meat with basmati rice & spices.

Make the rice: Place the rice in a sieve and rinse under cold running water until the water runs clear. Melt the butter in a medium saucepan with a tight-fitting lid, over medium-high. This Vegetable Biryani hits all the right spots with its wonderful aroma and exotic flavors! You can cook Veg Biryani using 24 ingredients and 8 steps. Here is how you cook that.

Ingredients of Veg Biryani

You need 1 glass of rice.
You need 1/2 cup of soyabadi(soya chunks).
You need 2 cup of mixed chopped veg(carrot,beans,potato, cauliflower, capsicum).
Prepare 2 of big onion chopped.
It's 1 tsp of ginger garlic paste.
It's 2-3 tbsp of yogurt.
It's 1-2 of green chilli chopped.
Prepare To taste of salt.
It's 1 tsp of red chilli powder.
Prepare 1/2 tsp of black pepper powder.
It's 1/2 tsp of Turmeric powder.
You need 1 tsp of coriander powder.
It's 1/2 tsp of garam masala.
Prepare 1-2 of bay leaf.
Prepare 2 of cloves.
You need 4 of black pepper.
It's 1 of green cardamom.
It's 1 of black cardamom.
You need 2-3 tbsp of oil or ghee.
Prepare 1/2 tsp of cumin seeds.
You need leaves of Some Chopped coriander.
It's of Some leaves mint.
You need of Saffron soaked in some milk.
It's as needed of water.

Loaded with veggies, crunchy cashews, warm spices like saffron, herbs like cilantro and mint, this biryani is a delight to the taste buds in every bite! Disclosure: This post contains affiliate links. Vegetable Biryani Recipe, Learn how to make Vegetable Biryani (absolutely delicious recipe of Vegetable Biryani ingredients and cooking method) A garden fresh vegetable biryani, bursting with spices and beautiful in its simplicity!. This Vegetable Biryani recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

Veg Biryani instructions

First, wash rice and soaked for 1/2 hour and also soaked soya badi in warm water..
Now heat oil in a pressure cooker add cumin and whole spices to crackle..
Now add half onion,ginger garlic paste and saute for a minute. Now add all veggies and mix well and add spices.cover for a minute on low flame.add saffron with some milk..
Now squeezed soya badi in water and add in veggies and mix well.add coriander leaves also..
In other side fry 1/2 chopped onion properly. And add in cooker..
Now add yogurt and mix well.add 1-3/4 glass water to boil it. Keep the flame high..
After that add rice mix well.cover the lid properly and allow one whistle on high flame. Let it cool until release the whistle..
Serve the hot Biryani with raita..

A Classic Indian vegetable biryani is a perfect dish for any occasion. Long grain basmati rice and assorted vegetables in a spicy masala are cooked in alternate layers under dum to give you a final dish that is a treat to your all of your senses. Without the meaty flavor of chicken, this recipe relies on the combination of herbs and spices, as well as a variety of vegetables complement each other to create the bold and flavorful. Vegetable Biryani is a bold and flavorful Indian rice dish with bell peppers, peas, carrots and potatoes in a spiced rice dish made with turmeric, garam masala and other warm spices. We're working through a list of our favorite Indian recipes including Indian Butter Chicken and Easy Chicken Tikka Masala and it felt only right the next recipe shared… Veg biryani recipe with step by step photos - this Hyderabadi biryani is the most popular veg biryani recipe posted on the blog, tried and tested by many readers.