Hyderabadi Veg Biryani. Veg dum biryani recipe - Biryani was brought by the mughals to India during the mughal reign. Since the authentic hyderabadi biryani was dum cooked with meat, ghee, nuts and yogurt, it was. Veg Biryani is a delicious and aromatic preparation of Rice, Vegetables and spices cooked in a traditional Hyderabadi Dum Biryani style. i had already shared a hyderabadi veg biryani recipe and it was prepared without the dum style of finally i would like to highlight my other rice recipes collection with this hyderabadi veg biryani recipe.

I loved this Veg Biryani, I really did. Although I still have to develop the taste the strong and pungent whole. This hyderabadi veg biryani or hyderabadi vegetable biryani recipe is a slowly cooking method where the preferred vegetables are stir fried and mixed with all the spices to make a sabzi masala. You can have Hyderabadi Veg Biryani using 29 ingredients and 12 steps. Here is how you cook that.

Ingredients of Hyderabadi Veg Biryani

It's 1 glass of rice.
Prepare 8 cups of Water.
You need 2 of bay leaves.
You need 1 inch of Cinnamon stick.
You need 1 tsp of Cumin seeds.
It's 4-5 of cloves.
It's As per taste of black pepper.
Prepare 2 of cardamoms.
You need As required of Oil.
It's As per taste of Salt.
You need As required of Ghee.
You need 1 of onion finely chopped.
It's 1 tbsp of Ginger garlic paste.
It's 2 of carrots.
It's 150 gms of cheese.
You need 2 of potatoes.
It's 50 gms of Soya beans.
You need 1 cup of peas.
You need 1 of capsicum.
You need 2 of green chillies.
You need 1 cup of curd.
Prepare 1 tsp of red chilli powder.
You need 1 tsp of Turmeric powder.
Prepare 2 tsp of biryani masala.
Prepare Few of Mint leaves.
You need As required of Coriander leaves.
It's For of Baristta--.
You need 2 of onions.
It's As required of Oil for frying.

Biryani is an everlasting relic of the Moghul era that continues to live and breathe in innumerable restaurants and kitchens across the globe. BBK's Peshawari Chole Biryani is specially made for all the vegetarians who would love to relish the traditional mughal taste & flavours. This dish consists of peshawari chole. Hyderabadi biryani is a variety of biryani from Hyderabad, Telangana, India.

Hyderabadi Veg Biryani step by step

Take 1 glass of rice and wash it and soak it for 30 minutes.
Now for baristta, add oil in wok and fry onion till golden brown.
Now after 30 minutes, take 8 glass of water in a pan and add spices 1 bay leaf, 1 cardamom, 1/2 inch cinnamon, 2-3 cloves, 4-5 black pepper, add 2 tsp oil and salt as per taste. Now boil this water and now add soaked rice into it and boil it for 15 minutes..
After 15 minutes, rice almost cooked not full cooked now strain these rice.
Now take a wok and add 1 tsp oil and 1 tsp ghee and then add 1 bay leaf, 1 cardamom, cumin seeds, 2 cloves and saute for 1 minute and becomes aromat..
After this add chopped onions and saute it for 2 minutes and then add ginger garlic paste into it and cook for 2 minutes and then add all the vegetables.
After saute it for 2 minutes add soya beans, cheese and curd into it..
Now add spices salt, turmeric, biryani masala, red chilli powder and mix it well..
Now cook it for 2 minutes and then add water 1 cup and boil it for 15 minutes..
Now it is almost cooked and now lets start making layers in pressure cooker.. 1 layer of vegetables and then add 2nd layer of rice and add coriander leaves, mint leaves and baristta and 1 tsp ghee..
Now third layer of vegetables and fourthblayer of rice and put over baristta, mint leaves, coriander leaves and 1 tsp ghee.Now close the lid of pressure cooker and cook it on low flame for 15 minutes.
After 15 minutes let it cool down and it is ready to serve..

It is prepared from rice using the dum method of cooking. The ingredients are basmati rice, goat meat or chicken or beef. Veg biryani recipe - For making vegetable dum biryani, basmati rice and vegetable gravy are partially cooked separately first. Then both are assembled in the layers with the topping of nuts, fried onions. For non vegetarians, Hyderabadi biryani can be made with chicken, mutton or beef.