Recipe: Perfect Vermicelli Veg Biryani

Delicious, fresh and tasty.

Vermicelli Veg Biryani. Veg semiya biryani recipe with step by step pics. This is a lesser-known but delicious biryani variety. Here instead of rice, semiya (seviyan or vermicelli) is used.

Vermicelli Veg Biryani Add biryani masala pwd and mix. Vermicelli Veg-Chicken Biryani recipe/Easy & Simple Biryani Without Rice - Kitchen Whistle Vermicelli Biryani is a quick and easy one pot meal-dish that can be either made for breakfast or dinner. You can have Vermicelli Veg Biryani using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vermicelli Veg Biryani

  1. You need 1 cup of vermicelli(roasted preferred).
  2. It's 3/4 cup of sliced onions.
  3. You need 1/2 cup of sliced tomatoes.
  4. It's 2 tsp of ginger garlic paste.
  5. Prepare 2 of long slit green chillies.
  6. You need 1/2 cup of chopped mint and cilantro.
  7. Prepare 1 cup of chopped vegetables (beans, carrot, potato and green peas).
  8. It's 1 inch of cinnamon.
  9. Prepare 1/2 tsp of fennel seeds.
  10. You need 1-2 of green cardamom.
  11. Prepare 3 of cloves.
  12. You need 1 of bay leaf.
  13. Prepare 1/2 tsp of chilli powder.
  14. You need 1/2 of coriander powder.
  15. It's 1/4 tsp of curd.
  16. It's as per taste of Salt.
  17. Prepare 1 tbsp of oil/ghee.

It also makes for a great lunch-box option. Unlike rice, it is a light meal on your tummy and doesn't put you to sleep in the noon. Plus it has a medley of veggies, and a subtle flavour of the spices that are not too overpowering. In pot,add oil and cut vermicelli pasta,mix well and fry until color changes.

Vermicelli Veg Biryani instructions

  1. Take and pan and deep fry the vermicelli until golden brown..
  2. Take another pan and add ghee/oil, add all dry garam masala. Once roasted add onions and green chillies. Once onion is translucent add ginger garlic paste and cook until raw aroma is released. Then add tomatoes and all chopped vegetables. Saute for few mins..
  3. Now add 3cups of warm water and bring it to boil. Once boiled add roasted vermicelli and close the lid. cook for 10mins on medium flame. Yummy vermicelli biriyani is ready. Serve with ur favourite chutneys..
  4. Note: You can do this with chicken and mutton minced..

In small bowl,add yogurt,lemon juice,red chili powder,turmeric powder,garam masala powder,salt and coriander powder,whisk well & set aside. semiya biryani recipe seviyan biryani recipe with detailed photo and video recipe. a unique and fusion recipe of biryani made with vermicelli or semiya. it can be an easy and healthy alternative for those who cannot have rice or rice-based recipe on their diet. the recipe is made with the same ingredients and spices as a traditional biryani and only the rice is replaced. Semiya Biryani is a quick, tasty recipe that can be had for breakfast, lunch or dinner. This biryani is a great alternative to normal vermicelli upma. This biryani goes well with chutney, raita or kurma.