Veg Biryani. Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Traditionally Biryani was made by dum cooking marinated meat with basmati rice & spices.

This Vegetable Biryani hits all the right spots with its wonderful aroma and exotic flavors! Loaded with veggies, crunchy cashews, warm spices like saffron, herbs like cilantro and mint, this biryani is a delight to the taste buds in every bite! Disclosure: This post contains affiliate links. You can have Veg Biryani using 30 ingredients and 16 steps. Here is how you cook that.

Ingredients of Veg Biryani

It's of For steamed rice.
You need 2 cup of long grain basmati rice.
Prepare of Whole dry spices potli (small cloth bag).
Prepare of For vegetable masala gravy.
It's 1/2 cup of chopped beans.
You need 1/2 cup of carrot peeled and cubed.
You need 1/4 cup of potato peeled and cubed.
It's 1 cup of paneer cubed.
Prepare 3 tbsp of oil and butter.
Prepare 1 tsp of shajeera.
It's 1-2 of star anise.
Prepare 2-3 of green cardamom.
You need 2-3 of peppercorn.
It's 2-3 of cloves.
Prepare of Small piece of cinnamon.
It's 2-3 of bay leaves.
You need of Few cashew nuts and raisin.
It's 1 cup of sliced onion.
It's 1 of green chilli.
It's 2 tsp of garam masala.
Prepare 1 tsp of turmeric powder.
You need 1 tsp of kashmir red chilli powder.
You need 1/2 tsp of cumin powder.
It's 1/2 tsp of coriander powder.
It's 2-3 tsp of ginger garlic paste.
It's 1 of chopped tomato.
It's to taste of Salt.
You need 1/2 cup of fresh curd.
You need 2 tbsp of biryani masala.
It's 1 of palmful of chopped coriander leaves.

A Classic Indian vegetable biryani is a perfect dish for any occasion. Long grain basmati rice and assorted vegetables in a spicy masala are cooked in alternate layers under dum to give you a final dish that is a treat to your all of your senses. Vegetable Biryani Recipe, Learn how to make Vegetable Biryani (absolutely delicious recipe of Vegetable Biryani ingredients and cooking method) A garden fresh vegetable biryani, bursting with spices and beautiful in its simplicity!. This Vegetable Biryani recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

Veg Biryani step by step

For steamed rice, wash and drain the rice and soak for 30 minutes before cooking.
Now add 6 to 7 cup water in a large vessel and add whole dry spices potil and bring it to boil, now add rice.
Boil the rice till semi cooked, then drain it and remove the potli and keep aside.
For vegetable masala gravy, heat 3 tbsp oil and butter mix in a deep pan, fry the paneer cubed and cashew nuts and raisin, keep aside,.
Now add shajeera, clove, peppercorn, star anise, cinnamon, green cardamom, bay leaves and then saute for few seconds.
Add sliced onion, green chilli and stir it till golden brown.
Add all vegetables, salt, turmeric powder and saute, add tomato and wait for melt.
Now add kashmir red chilli powder, ginger and garlic paste and saute well.
Now add cumin powder, coriander powder, garam masala, and biryani masala and saute again.
Add fried paneer, cashew nuts and raisin, mix well.
Add 1/4 cup of water and then mix well, cover it for 5 to 7 minutes or till almost cooked, but not fully cooked, while cooking check occasionally.
Add whisked curd and chopped coriander leaves and mix well, stir it for few minutes and keep aside.
Process for biryani......In heavy deep vessel heat the oil, spread 1/3 part of steamed rice, then spread half quantity of vegetable gravy, again spread half of rice from remaining rice and sprinkle some chopped coriander leaves, now again spread leftover vegetable gravy and spread leftover rice.
Now sprinkle few fried cashew nuts and chopped coriander leaves.
Cover the vessel using a lid and cook the biryani on low flame for 10 to 15 minutes.
After 15 minutes your Veg Biryani is ready to serve, serve hot with raita.

Make the rice: Place the rice in a sieve and rinse under cold running water until the water runs clear. Melt the butter in a medium saucepan with a tight-fitting lid, over medium-high. Without the meaty flavor of chicken, this recipe relies on the combination of herbs and spices, as well as a variety of vegetables complement each other to create the bold and flavorful. Vegetable Biryani is a bold and flavorful Indian rice dish with bell peppers, peas, carrots and potatoes in a spiced rice dish made with turmeric, garam masala and other warm spices. We're working through a list of our favorite Indian recipes including Indian Butter Chicken and Easy Chicken Tikka Masala and it felt only right the next recipe shared… Veg biryani recipe with step by step photos - this Hyderabadi biryani is the most popular veg biryani recipe posted on the blog, tried and tested by many readers.