Easiest Way to Prepare Yummy Kadhai veg biryani

Kadhai veg biryani. This veg biryani is slowly cooked in rich hyderabadi brinjal gravy until the juice is completely incorporated with the fragrant rice. I hope you will enjoy this extremely yummy yet very simple recipe. Kadai Biryani Recipe, How To Make Kadai Biryani Recipe.

Now add the boiled rice and mix all the ingridients well. Add garam masala,ajji no motto and salt to taste and mix. Hello Friends, Waise to Every Different States of India have different Styles of making Biryani. You can have Kadhai veg biryani using 29 ingredients and 6 steps. Here is how you cook that.

Ingredients of Kadhai veg biryani

1. Prepare 3 cup of India gate basmati rice.
2. You need 3 of long chopped Onions.
3. It's 2 of long chopped Capsicum.
4. Prepare 1 cup of long chopped cauliflower.
5. It's 1 of little boiled potato.
6. Prepare Half of cup soya chunks.
7. You need 1 of small chopped tomato.
8. You need 2 tsp of ginger garlic paste.
9. It's 2 tsp of boiled cashews nuts.
10. It's 1 tsp of Cumin seeds.
11. Prepare 1 tsp of mustard seeds.
12. It's 1 tsp of garam masala.
13. You need To taste of salt.
14. It's 1 tsp of red chilli powder.
15. You need 1 tbsp of turmeric Powder.
16. Prepare 1 tbsp of coriander powder.
17. Prepare 1 pinch of hing.
18. Prepare 2 tbsp of fresh coriander leaves.
19. You need Half of cup curd.
20. Prepare 2 drop of red colour.
21. You need 2 drop of green colour.
22. It's 2 drop of yellow colour.
23. It's 1 of cinnamon.
24. It's 4 of cloves.
25. Prepare 2 of green cardamom.
26. Prepare 2 of black cardamom.
27. Prepare 6 of black pepper corns.
28. It's 1 of bay leaves.
29. You need As required of water.

But This recipe is So easy to make. I hope you all like it. vegetable kadai sabzi with step by step photo and video recipe. north indian cuisine or punjabi cuisine is known for its rich and creamy sabzi recipes. typically in vegetarian, it is either made with paneer or deep fried kofta in cream based gravy. but this recipe of veg kadai, inherits the recipe from paneer kadai with same spice masala but with. Veg Kerala Biryani Recipe also called Veg Malabar Biryani is a special one pot rice and vegetable preparation popular in Malabar, a region in India's southwest coast, lying between the Western Ghats range and the Arabian Sea.

Kadhai veg biryani instructions

1. Firstly wash the rice.then boiled rice and add salt,soya chunks..
2. Take oil in kadhai add cumin seeds, mustard seeds,bay leaves, cinnamon stick, black pepper, cloves, green cardamom,black cardamom sliced onion, ginger garlic paste let it cook for 2-3 minutes..
3. Then add capsicum, cauliflower, boiled potato curd salt, cumin powder, Garam Masala, red chilli powder, turmeric powder, coriander powder, salt as per taste, hing mix all the ingredients well, cover it and let all the vegetables cook well on low flame..
4. Then add tomato and curd cook it 2 minutes.Divide the rice into different portions and give them different colors. Red, Green, Yellow..
5. Then mix the colored rice in the spices, then rotate it well..
6. Then add green coriander leaves and cashews nuts and serve it hot..

Biryani is an exotic rice preparation which is believed to have been brought to India by Mughals. Over time, the dish evolved as it amalgamated with Indian style of. Kadai vegetable recipe - Mixed vegetables are cooked with freshly ground spices and then simmered in delicious tomato gravy. This is restaurant style veg kadai recipe. The gravy is made from chopped onions and pureed tomatoes. because of the chopped onions in it, the gravy is not smooth like paneer butter masala but it has some texture in it.