Veg Biryani. Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Traditionally Biryani was made by dum cooking marinated meat with basmati rice & spices.

This Vegetable Biryani hits all the right spots with its wonderful aroma and exotic flavors! Loaded with veggies, crunchy cashews, warm spices like saffron, herbs like cilantro and mint, this biryani is a delight to the taste buds in every bite! Disclosure: This post contains affiliate links. You can cook Veg Biryani using 22 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Veg Biryani

You need 2-3 cups of Basmati rice.
You need 3 tablespoon of refined oil.
You need 2-3 of big onions.
You need 1/2 cup of peas.
It's 1 of big Carrot.
It's 2 teaspoon of ghee.
Prepare to taste of Salt.
Prepare 1 teaspoon of turmeric powder.
It's 1/2 cup of dry fruit(cashew and raisins).
Prepare 2 teaspoon of Ginger garlic paste.
Prepare 4-5 of saffron strands.
Prepare 4 teaspoon of milk.
It's 1/2 cup of curd.
It's 1/2 cup of tomato puree.
It's 2-3 of green chillies paste.
It's handful of Pudina ( mint leaves).
Prepare of Masala.
It's 3-4 of bay leaves.
Prepare 4-5 of cloves.
Prepare 1 inch of cinnamon stick.
It's 2 of Cardamom.
It's 2 teaspoon of Biryani masala.

A Classic Indian vegetable biryani is a perfect dish for any occasion. Long grain basmati rice and assorted vegetables in a spicy masala are cooked in alternate layers under dum to give you a final dish that is a treat to your all of your senses. Vegetable Biryani Recipe, Learn how to make Vegetable Biryani (absolutely delicious recipe of Vegetable Biryani ingredients and cooking method) A garden fresh vegetable biryani, bursting with spices and beautiful in its simplicity!. This Vegetable Biryani recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

Veg Biryani step by step

At first boil (90%) the basmati rice along with Cinnamon, cloves, bay leaves and cardamom and keep it aside.
In a bowl, pour milk (1/2cup) and put the kesar and keep it aside..
Heat oil in a pan and put the onion and chillies in it (it should be cut in round sliced), fry for a while. Put tomato puree salt, turmeric, and fry..
As soon as the oil starts separating, put curd and the veggies and Biryani masala and cook it for a while in a low flame..
Now, in a handi grease it with little oil, and put a layer of the cooked veggies, then on the next layer put some boiled rice then, pour little ghee, now again put another layer of the veggies on the rice. Now put another layer of rice on it, now put some pudina leaves and pour the kesar milk mixture on it and one teaspoon liquid ghee also. And cover the Handi tightly seal with a lid for 10-15mins..
Important note - Put the Handi on a Tawa (flat pan)..

Make the rice: Place the rice in a sieve and rinse under cold running water until the water runs clear. Melt the butter in a medium saucepan with a tight-fitting lid, over medium-high. Without the meaty flavor of chicken, this recipe relies on the combination of herbs and spices, as well as a variety of vegetables complement each other to create the bold and flavorful. Vegetable Biryani is a bold and flavorful Indian rice dish with bell peppers, peas, carrots and potatoes in a spiced rice dish made with turmeric, garam masala and other warm spices. We're working through a list of our favorite Indian recipes including Indian Butter Chicken and Easy Chicken Tikka Masala and it felt only right the next recipe shared… Veg biryani recipe with step by step photos - this Hyderabadi biryani is the most popular veg biryani recipe posted on the blog, tried and tested by many readers.