Aloo Matar Tikki Chole Chaat. Aloo tikki chole recipe with step by step photos - aloo tikki chole is a popular street food of north India. Aloo tikki are spiced potato patties. The two golden browned crisp large tikkis were served with spicy. chole tikki chaat also called aloo tikki chole is a popular Indian street food.

Aloo tikki chole recipe also called chole tikki chaat. Aloo patties are topped with spicy punjabi chole, green chutney, meethi chutney, sev. Let's go through the different elements of the aloo tikki chaat: Aloo tikki - It has crispy outer layer. and soft inside texture. You can cook Aloo Matar Tikki Chole Chaat using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Aloo Matar Tikki Chole Chaat

Prepare 4 of boiled and mashed potatoes.
You need 2 tbsp of arrowroot powder.
It's 2 tbsp of finely chopped coriander.
Prepare 1 cup of boiled and mashed green peas.
It's 1 of boiled and mashed potato.
Prepare to taste of Salt.
Prepare 1 bowl of ready chole.
You need 1 cup of well blended curd with salt and sugar.
Prepare 1 tsp of red chilli powder.
Prepare 1 tsp of jeera powder.
Prepare some of sev for garnishing.
You need Some of chopped coriander for garnishing.
Prepare 1 tbsp of green chutney.
Prepare 1 tbsp of tamarind chutney.
It's 1/4 cup of colourful boondis.

There are many ways of making aloo tikki. Aloo tikki chole is a delicious and appetizing snack which hails from Northern India. Aloo tikki is a potato cutlet or croquette made with boiled potatoes and In Uttar Pradesh, India there are many kinds of chaats sold on roadside stalls. Take the potatoes in a pressure.

Aloo Matar Tikki Chole Chaat step by step

In a mixing bowl combine together mashed boiled potatoes, arrowroot powder, coriander and salt.
Mix them.well, in another bowl take 1 mashed potato, mashed green peas and salt, mix them well too. Now make a ball from the potato mixture, flatten it and place the peas mixture ball in the center.
And seal it properly from all the sides and give the shape of a tikki, in this way prepare another tikki also. Make one tikki with the peas mixture itself. Heat ghee in a pan and place the tikkis, cook them on low heat, until becomes light brown from both the sides.
When they are cooked nicely then place one tikki in a plate, cut the tikki with spoon, not fully.
First pour some curd on the tikki, then put ready chole on top, then again pour some curd on top.
Then garnish with green chutney, tamarind chutney, red chilli powder, jeera powder, sev, colourful boondis and coriander, serve immediately for good taste..
You can also serve like this, place a tikki and garnish with little curd, green chutney and tamarind chutney.

Aloo Tikki Chaat is my fav esp at Agarwals. Aloo Tikki can be used in many chaat recipes. Aloo Tikki is popular Indian street food made with boiled potatoes and spices. This recipe makes the crispiest aloo tikki! Over the weekend, I often try to cook something delicious at home.