Easiest Way to Cook Perfect Kale chhole

Kale chhole. Kale Chole or Kale Chane is a high protein food and is an excellent source of protein. I remember my mother preparing Kale Chole each saturday for dinner or lunch. You can have it with gravy or make a dry dish without gravy.

If you are interested in making the dry ones like we make on the occasion of Navratri, you can read the dry black Chane recipe here. Traditional Amritsari Chole is an authentic recipe which gives the Punjabi chole a rich dark colour and taste delicious from the freshly made amritsari chole masala. When you travel to Amritsar, regions around Punjab, Delhi and surroundings, this is a popular and most common staple which gets served. You can cook Kale chhole using 11 ingredients and 2 steps. Here is how you cook that.

Ingredients of Kale chhole

1. You need 1 bowl of boiled black chana.
2. Prepare 2 of chopped tomatoes.
3. It's 1 of chopped onion.
4. Prepare 2 of green chillies, chopped.
5. It's 1 tbsp of red chilli powder.
6. Prepare To taste of salt.
7. It's 1 tbsp of coriander powder.
8. Prepare 1 tbsp of turmeric powder.
9. Prepare 2 tbsp of besan.
10. You need 1/2 bowl of curd.
11. You need 1 tbsp of oil.

Walk into any dhaba on highway, you will find this delicious Amritsari Chole served along. Made with convenient canned beans, this quick and healthy Indian recipe is an authentic chickpea curry that you can make in minutes. If you want an additional vegetable, stir in some roasted cauliflower florets. Serve with brown basmati rice or warm naan.

Kale chhole instructions

1. Boil the chhole and add oil in a pan, add onion and tomato. Then after 2-3 minutes add all spices..
2. Mix the besan in curd and add into pan then cook for 2-3 minutes and add chhole and mix well. Cook for 5 minutes.delicious black chhole ready to eat..

Kala chana recipe with step by step photos - this simple and delicious Punjabi style black chickpeas gravy is very easy to make and yet flavorful. Basic ingredients like onions, tomatoes and garlic along with the regular Indian spices go into it. This delicious black chickpeas curry is made quite often at home since it is one pot and you do not need to cook the chickpeas separately. Amritsari chole recipe with step by step photos - this amritsari chole masala tastes similar to the chole one gets in the Punjabi joints on the streets of Delhi. This recipe had been requested my many of you when I had posted the garlic naan recipe.