Recipe: Delicious Chana Chole

Delicious, fresh and tasty.

Chana Chole. Chole masala recipe is also known as Punjabi chana masala. Today I am sharing very easy to make chole recipe. It is made in pressure cooker only.

Chana Chole The main ingredient is a variety of chickpea called chana (चना) or kala chana ('black chana'). They are twice the diameter of typical chickpeas with a stronger flavour and firmer texture. This Punjabi Chole Masala is an Authentic North Indian Style Chickpea Curry made with white chickpeas, freshly powdered spices, onions, tomatoes and herbs. You can have Chana Chole using 13 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Chana Chole

  1. It's 2 cups of Kabuli chana.
  2. Prepare 2-3 cups of Onion.
  3. Prepare 1 cup of Tomato puree.
  4. Prepare 2 tbsp of Ginger garlic paste.
  5. Prepare 1 tbsp of Green chillies paste.
  6. It's 1 tbsp of Cumin seeds.
  7. Prepare 1 tbsp of Cumin powder.
  8. It's 1 of Bay leaf.
  9. Prepare 1/2 tbsp of ajwain / carom seeds.
  10. It's 1/2 tbsp of Black til.
  11. It's 3-4 pcs of Garlic.
  12. You need 3-4 tbsp of Oil.
  13. You need 1 of Green tea bag.

This is one easy and yet lip smacking Punjabi chana masala recipe which tastes awesome. It is one of the most tried and tested delicious chickpea curry recipe on. Chole with bhatura or naan was a favorite weekend meal growing up. This restaurant style Chana Masala is such a delicious and healthy dish.

Chana Chole step by step

  1. Firstly take a bowl and soak the chana for about 4-5 hours..
  2. After 4-5 hours it will look like this..
  3. Now take a pressure cooker and put the chana to it..
  4. Add 2 cups of water,salt, Ajwain,Black til, chopped onion,garlic pieces and green tea bag to it..
  5. Give it 3-4 whistles..
  6. Now the chana is boiled. You can take out the tea bag from it..
  7. Take a kadhai and add oil to it..
  8. Now add all the spices(cumin seeds,bay leaf, pepper corn balls)..
  9. Let it crackle..
  10. Now add sliced onion to it..
  11. Fry it until the colour changes..
  12. Now add tomato puree to it. Cook it for some time and add cumin powder, turmeric powder and salt to it. Cook it for about 4-5 minutes..
  13. Cook it until the masala separates oil from it..
  14. After sometime add 1 cup of water and chole masala to it..
  15. Give it a boil..
  16. Turn off the gas and serve it hot..

Chickpeas take very long to cook, hence they are perfect for pressure cooking. Chole (or chana) masala is a popular vegetarian dish throughout Northern India. In this easy recipe, chickpeas and tomatoes are simmered with a mixture of fried garlic, ginger, onion, and serrano chiles plus traditional Indian spices like cumin, garam masala, coriander, and turmeric. chana masala recipe chana masala curry with detailed photo and video recipe. an extremely flavoursome and tasty north indian curry recipe made with chickpea and spices. the recipe is generally consumed with roti, layered paratha, bhatura or puffed poori and also with choice of rice. there are myriad ways to make this recipe and depends upon the region. 'Chole Bhature' is a hindi phrase, and in that 'Chole' aka 'Chana' is a spicy and tangy chickpea curry. The fried flatbreads are called bhature/bhatura.