Amritsari chole kulche. The mouth-watering kulcha has potato filling wrapped in a crisp brown dough. So, do not wait and make this easy recipe at home because all you have to do is collect the ingredients and surprise your loved ones with this extremely delectable dish for the coming weekend. Serve this lip-smacking side dish with curd or Amritsari chole and enjoy! kulcha recipe on tawa

Plz watch the video till end n share your feedback. N try this recipe if didn't tried yet. Amritsari Chole is a traditional recipe from Amritsar that is made using freshly ground chole masala. You can cook Amritsari chole kulche using 20 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Amritsari chole kulche

It's For of Amritsari chole-.
It's 2 cups of chole.
Prepare 2 of large onions.
It's 5-6 of garlic cloves.
Prepare 1 nos of Ginger.
You need 2-3 of Green chillies.
Prepare 3 of Medium size tomatoes.
It's 1 tsp of Turmeric powder.
It's 1 tsp of Coriander powder.
It's 1 tsp of Red chilli powder.
Prepare 1 of Bay leaf.
It's 1 tsp of Shahi jeera.
It's 1 of Dalchini.
You need 1 of Black Cardamom.
Prepare 2 of Whole red chillies.
You need 1/2 tsp of garam masala powder.
You need 1 tsp of Nutmeg.
Prepare As required of Ghee and mustard oil.
It's Few of Tea leaves.
It's As required of Anar dana and whole jeera.

A freshly ground masala in the curry always makes it better and delicious. The base of the curry has tomato and onions which are flavored with the freshly ground masala and other everyday spices. Amritsari kulcha Recipe- An authentic Punjabi meal of Amritsari kulcha and Amritsari chole is a heavenly delight on the plate and palate. The delicious tandoori stuffed Amritsari Aloo kulcha is perfect to serve with Pindi chana masala or Amritsari Dal.

Amritsari chole kulche instructions

First, pre-soak the chana overnight. Now in a pan add the pre-soaked chana add water, salt and make a potli with tea leaves, bay leaf, dalchini and black cardamom. Now boil the chana. Reserve the stock..
Now in a pan add 3 tbsp of ghee and some mustard oil. Then add bay leaf, whole red chilli, black cardamom, whole jeera. Then add the crushed ginger and garlic. Fry it. Then add finely chopped onion and fry it. Add very little turmeric, add 2 tbsp of coriander powder and red chilli powder. Mix the masala and let it cook. Add very little water..
Now mix the masala and add the chopped tomatoes..
Then cover and let it cook. When the tomatoes is fully cooked add garam masala powder, shahi jeera. Add some chole water..
Now add the chole and the water. Add some silt green chillies. When it comes to boil add the crushed anar dana and very little nutmeg..
Just smash some chole for thicker gravy..

In fact, I can eat these spicy potato stuffed kulcha as it is 🙂 Serve amritsari chole hot/warm. If not serving right away then keep it covered so it stays warm till the time of serving. Serving suggestion: Serve amritsari chole with kulcha or bhatura or puri or naan, paratha. Serve onion lachha and/or lassi or pickle on side. The Amritsari Kulcha a.k.a Amritsari Naan is well known throughout the world for its crunch and flavor.