Black Chickpeas (kala chana chaat). Kala Chana Chaat, is a nutrition packed Black Chickpea Salad made with black chickpeas, crunchy onions, tomatoes, avocado and spices. This salad is perfect to make with leftover chickpeas. Whenever I make Kala Chana Curry or Sookha Kala Chana, I cook some extra chickpeas, so I can. this kala chana chaat made with black chickpeas is much similar to the green chana chaat that one gets at juhu beach in mumbai.
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Refreshing and tangy Kala Chana Chaat is made with black chickpeas, onion, tomatoes and flavored with spices.
While the white chickpeas have become so popular everywhere, the smaller black counterpart, the black chickpeas aka kala chana lag behind.
You can cook Black Chickpeas (kala chana chaat) using 1 ingredients and 3 steps. Here is how you cook that.
Ingredients of Black Chickpeas (kala chana chaat)
- It's of some chopped coriander leaves for garnishing.
Black Chickpeas Chaat Recipe is overflowing with the combo of deliciousness and good health. Steam or boil black chickpeas sprouts till they are almost cooked. Don't overcook them — we want their crunchy texture. If steaming, then let the sprouts cool completely.
Black Chickpeas (kala chana chaat) instructions
- 1 cup dried black chickpeas (kala chana) or 2.5 to 3 cups cooked black chickpeas 1 medium onion, finely chopped 1 large tomato, finely chopped 1 small raw mango, peeled and finely chopped (optional) - the one i added was a little ripe 1 to 2 green chilies, finely chopped or minced 1 teaspoon red chilli powder or cayenne pepper 1 teaspoon chaat masala 1 teaspoon roasted cumin powder 1 teaspoon dry mango powder (amchur powder) 2 to 3 teaspoons lemon juice or add as required.
- Soak the dry chickpeas overnight or for 8-9 hours. Once they are soaked, drain the water. In a pressure cooker add the soaked chickpeas with enough water. Pressure cook for 6-7 minutes or till the chickpeas are cooked well. Once the pressure cooker cools down, drain the cooked chickpeas.
- In a large bowl, add all the ingredients including the black chickpeas. Mix well. Taste and if required add more of the spice powders or salt. Garnish with some chopped coriander leaves. Serve kala chana chaat warm. Before serving just garnish with some coriander leaves and lemon.
Boiled black chickpeas (kala chana) simmered in aromatic onion tomato gravy, to make a perfect healthy meal with rice or roti. Blackchickpeas/ Kala chana like lentils, chickpeas, beans is another variety of healthy legumes, that is a very good source of plant based protein. Kala chana chaat recipe - Healthy chaat or snack made with boiled black chickpeas. few veggies and spices are added. I have already shared one more healthy chaat on Whenever I make kala chana curry, I always boil little extra chana and keep in the fridge. So next day I can make this healthy snack.