Pav bhaji. This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice). Bhaji is the vegetables cooked with spice.

Pav Bhaji Recipe - About Pav Bhaji Recipe Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together. You can have Pav bhaji using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pav bhaji

Prepare 1 cup of Mixed Vegetables.
Prepare 2 of onions.
Prepare 2 of tomatoes.
It's As needed of Pav.
You need 2 tsp of Pav bhaji masala.
Prepare to taste of Salt.
You need 1/2 tsp of Chilli powder.
It's 2 tsp of Oil.
Prepare As needed of Butter.

This is one dish, loved by people of all ages and cooked with different variations in different households. Pav Bhaji is the smartest way to have all the healthy. Pav Bhaji is a popular Indian street food. Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls.

Pav bhaji step by step

Boil all the vegetables of your choice.
In khadai add oil and then add onions and tomatoes.
Fry them and add salt and chilli powder.
Add boil vegetables in them and mash them properly.
Add pav bhaji masala..
Then in pan spread butter and fry the pav from both side. Serve hot..

We will make it in both Instant Pot and Stovetop Pressure Cooker. Try this one-pot Pav Bhaji recipe in the pressure cooker and you will not make it any other way again! Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the country. A mix of veggies are mashed and cooked with a special blend of spices and then served with eggless dinner rolls.