Puri chole. Chole Masala Puri - White Chick Peas Curry with Fried Indian Bread. White chick peas or garbanzo beans or kabuli channa is a popular lentil in most parts of India. Your Chole Puri stock images are ready.

Be the first to review this recipe. And serve hot with chole and enjoy Chole bhature (Hindi: छोले भटूरे) is a food dish originating from northern India. Known as "Halwa Puri" in Pakistan, it is a combination of chana masala (spicy white chickpeas) and bhatura/Puri. You can have Puri chole using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Puri chole

Prepare of For Puri.
You need 3 bowl of wheat flour.
It's 1 tsp of ajwain/carrom seeds.
It's as needed of Oil.
It's 3 tsp of sooji.
Prepare of For chane.
Prepare 2 cup of boiled chane(chickpeas).
It's 1 cup of onion puree.
Prepare 2 cup of tomato puree.
It's 2 tsp of ginger garlic paste.
Prepare To taste of salt and red chilli powder.
You need 1/2 tsp of Turmeric powder.
Prepare 1/2 tsp of garam masala.
You need 1 tsp of chana masala.
You need as needed of Oil.

I'd like to sum up the main differences as follows * Puri prepared from wheat flour on the other hand bhature from maida * Normally size of bhature is much larger than puri but when made athome, it. This Punjabi chole recipe is a hearty vegan curry made with boiled chickpeas, onions, tomatoes and a medley of spices. It tastes divine with freshly made puri or bhatura (Indian breads). combination of chole masala and bhatura recipe. traditionally a punjabi cuisine dish but hugely popular all over the world. this popular combination is ideally served for breakfast and lunch. Punjabi Chole Recipe with step by step photos - This It is also called Punjabi chana masala.

Puri chole step by step

Take a big bowl add wheat flour,suji,salt oil as required,ajwain and required water and make a dough..
Heat oil in deep pan take a some dough and make a shape of small roti and fry it..
Puri is ready..
Now take a pan heat oil add cumin seeds now add onion puree,ginger, garlic paste cook it till them brown now add tomato puree cook it 10min..
Now add all spices mix it well and cook it 8-9 min..
Then add boiled chane and required chana water..
Cook it for 5 min.
Serve with lemon onion..

In short, this Punjabi chole masala is delicious protein pack quick and easy to make aromatic with fresh masala. Chole or Chole Masala is a popular chaat famous all across the India. Chole features boiled white chickpeas flavoured with a wide range of spice powders, notably a special Chole Masala. We had been reading great things about one small place called Manjeet Chole Puri walla,who apparently serves the best. Pindi Chole Recipe with step by step photos.