Chole Batora. Chole Bhature also known as Chana Bhatura is one of the most popular Punjabi dish liked almost all over India. Chole stands for a spiced tangy chickpea curry and Bhatura is a soft and fluffy fried leavened bread. In this recipe post, I have included the step by step method of making the chickpea curry as well as a quick no yeast bhatura.

Chole Bhature is one of the tempting and flavorful dishes from Punjabi Cuisine. The combination of 'Chickpea Curry' and 'Fried Flatbreads' is known as 'Chole Bhature'. This dish is one of the most eaten breakfast/snack in the Northern part of India. chole bhature recipe You can cook Chole Batora using 18 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chole Batora

You need 250 gms of Chola(wash and ni soak for 4/5 hours.
You need 4 of Medium sized Onions.
You need 5 of big tomatoes.
You need 4 of Medium sized green chillies.
Prepare 2 tsp of ginger garlic paste.
Prepare 10 of garlic pods.
It's Few of Cashews and little coconut.
You need As required of Oil.
You need 1 tbsp of Cream.
Prepare For of Bhatura-.
Prepare 2 small of Boiled potatoes.
It's 1/4 cup of Suji.
Prepare 4 cups of Maida.
It's 2 tsp of Curd.
Prepare As per taste of Salt.
It's As required of Oil.
You need 1 each of Whole garam masala powder.
Prepare As per taste of All spices.

chana bhatura recipe with step by step photo and video recipe. chole bhatura is a combination of chole masala and bhatura recipe. traditionally a punjabi cuisine dish but hugely popular all over the world. this popular combination is ideally served for breakfast and lunch. Chole Bhature recipe, How to make Chole Bhature, Punjabi Chole Bhatura with detailed step by step photos. Chole Bhature is a dish that is a hit at any party. My version of chole is however, ready in minutes.

Chole Batora instructions

Boil soaked chole in a cooker for 5 whistles, in the same cooker, put oil when heating put onions paste (whole garam masala and garlic pods), saute till it becomes brownish, then put ginger garlic paste, then put tomatoes puree mix with green chillies and put all spices including salt..
Then put boil chola, stir for few minutes and then put cream and cover the cooker for 2 whistles and garnish with coriander leaves and kasuri methi and chola masala..
For Batora: Make Dough of all Mixture of aata(Maida, suji, curd, salt, grated boil aloo, oil) and cover the Dough for 20 minutes and make shape of Puri and fry till pinkish brown..

I enjoy eating hot chole with tikkis, bhaturas, kulcha or simply topped on a slice of bread. Chole bhature (Hindi: छोले भटूरे) is a food dish originating from northern India. Known as "Halwa Puri" in Pakistan, it is a combination of chana masala (spicy white chickpeas) and bhatura/Puri, a fried bread made from maida. There is a distinct Punjabi variant of the dish. The dish is also very popular in Pakistan as a breakfast meal..