How to Prepare Yummy Chickpeas chat

Delicious, fresh and tasty.

Chickpeas chat. Chana chaat recipe - Protein packed, delicious and healthy chaat snack made with kabuli chana / chickpeas and simple ingredients. You can tweak this recipe however you like and make it to suit your taste buds. This chana chaat can be made using kabuli chana or kala channa as well.

Chickpeas chat The chana chaat will be warm if you have freshly cooked the chickpeas and are not using leftover cooked chickpeas. To cook the chickpeas in a pot or pan, soak the chickpeas overnight. Chana Chaat is a delicious high protein chaat recipe made using chickpeas. You can cook Chickpeas chat using 8 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Chickpeas chat

  1. Prepare 1 bowl of Boiled black chickpeas.
  2. Prepare 1 of Tomato.
  3. It's 1/2 of Lemon.
  4. Prepare Some of Coriander leaves.
  5. You need 1 of Onion.
  6. You need to taste of Salt.
  7. It's 1/2 tsp of Garam Masala.
  8. You need 1 tsp of Red chilli powder.

Boiled chickpeas are tossed along with crunchy bits of tomato, cucumber and onions which gives perfect texture and flavor to the chaat. Addition of boiled potato makes the chaat filling and balances the sourness of tomatoes, lemon juice and chaat masala. Did you know:Chickpeas make for a very nutritious and healthy diet. black chana chaat recipe black chickpeas chaat with detailed photo and video recipe. a simple and easy chaat recipe made with black chickpeas and other chaat ingredients. the recipe is ideal for all age groups and is quite often served as salad recipe during fasting and vrat season. moreover, it is an ideal snack for all the occasion, particularly as an evening snack with.

Chickpeas chat instructions

  1. In a mixing bowl add all material and mix it..
  2. Ready to serve..

Finely chop the capsicum, tomato, onions and green chilli. Add the boiled chickpeas, carrot, coriander leaves and mix well. Add pepper powder, chaat masala powder, lemon juice and mix again. White chickpeas, also known as garbanzo or cici beans, has a higher fat content, while being smoother. The dark chickpea, also known as Bengal gram, kala chana or Desi chickpea is generally smaller.