Chole (chickpeas) biryani. In this chole biryani recipe, I have not cooked the chana first. The chickpeas are cooked with gravy Serve chole biryani with a side of raita, pickle, papad or kachumber. How to make chana biryani or.

Biryanis, the king of rice dishes, can be Remove from heat and move the chickpeas sauce mixture to a separate bowl. Punjabi chole masala or chana masala is one of the most popular curry dishes from India. So what actually is chole masala? You can cook Chole (chickpeas) biryani using 18 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Chole (chickpeas) biryani

It's 1 cup of soaked and boiled chole (chickpeas).
Prepare 1 1/2 cups of Basmati rice (I use here regular rice).
You need 1 cup of tomato and ginger garlic paste.
You need 1 of medium sized onion finally chopped.
Prepare 2-3 tbsp of fried brown onion for garnishing.
It's 1/2 cup of curd.
You need 1/2 tbsp of turmeric powder.
You need 1/2 tbsp of red chilli powder.
It's 1/2 tbsp of coriander powder.
It's 1 tbsp of garam masala powder.
You need 1/2 tbsp of biryani masala powder.
Prepare to taste of Salt.
It's 2 tbsp of oil.
You need For of veg raita-.
It's 1 1/2 cup of curd.
It's 1/2 cup of chopped mix vegetable (onion, tomato, and cucumber).
You need to taste of Salt.
You need 1/2 tbsp of red chilli powder and roasted cumin powder.

In this recipe, chickpeas are cooked with onions, tomatoes and lots of.. Cooker Biryani This dish is a delicious combination of rice, chickpeas, with vegetables and. Pressure Cooker Biryani This dish is a delicious combination of rice, chickpeas, with. Punjabi chole is a delicious, wholesome Indian dish that works well as part of a meal or by itself.

Chole (chickpeas) biryani step by step

Firstly to marinate your chickpeas for 30 min with curd, turmeric powder, red chilli powder and coriander powder and garam masala..
Now soak rice in three cups of water for about half an hour. Drain. Boil four cups of water and add rice and cook till half done. Drain excess water..
Now take a handi add 2 tbsp oil and add onion and saute till transparent and then add tomato and ginger garlic paste and saute well, cook for 2 to 3 mins..
And salt, garam masala powder, biryani powder cover lid and cook 2-3 min more until oil separated..
Now add marinated chickpeas mix and add 1 cup water mix well and cook 5-6 mins on medium flame..
Spread cooked rice over the chickpeas evenly. Sprinkle fried brown onion on rice..
Cover the lid of haddi tightly and put on low heat for fifteen minutes or till rice is cooked..
For veg raita--.
Now take one bowl add beated smooth curd, chopped mix vegetable, salt, red chilli powder, and cumin powder and mix it well..
Serve hot and flavourful chole (chickpeas) biryani with mix veg raita and enjoy..

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