Recipe: Appetizing Pav Bhaji Masala Aalu Gobhi

Pav Bhaji Masala Aalu Gobhi. Pav Bhaji Recipe with video and step by step photos. It is the magic ingredient, which makes bhaji so appealing to almost everybody. See our recipes using pav bhaji masala like tava pulao, masala pav, mysore masala dosa and paneer bhurji.

Pav Bhaji Masala. पाव भाजी मसाला. A wide variety of pav bhaji masala options are available to you, such as drying process, processing type, and shape. BAPS Amrut Pavbhaji masala is a special masala and mixture of the best spices to add great aroma and taste to your bhaji. You can cook Pav Bhaji Masala Aalu Gobhi using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pav Bhaji Masala Aalu Gobhi

1. Prepare 2 of medium sized roughly chopped potato.
2. You need 5-6 of florets cauliflower.
3. You need 1 of big sized finely chopped onion.
4. Prepare 1 of big sized chopped tomato.
5. Prepare 3 tsp of oil.
6. Prepare 1/4 tsp of cumin seeds.
7. Prepare 1/4 tsp of hing powder.
8. It's 1 of chopped green chilli.
9. You need 1 tsp of coriander powder.
10. You need 1/4 tsp of turmeric powder.
11. It's 1/2 tsp of garam masala powder.
12. Prepare 1/4 tsp of cumin powder.
13. You need 1/2 tsp of pav bhaji masala.
14. Prepare of As per taste Salt.
15. You need of as required Chopped coriander.

Ingredients: BAPS Amrut Pavbhaji masala and other vegetables as per requirement such as Potatoes, Tomatoes, Capsicum, Coriander, Carrot, Cabbage, Cauliflower. Pav bhaji masala recipe - easy homemade spice powder recipe that is used for flavoring the pav bhaji or paneer pav bhaji or tawa pulao. Thus I had no clue how to make masala at home. So I followed the Sanjeev Kapoor's recipe.

Pav Bhaji Masala Aalu Gobhi instructions

1. Heat oil in a pan, add cumin seeds, fenugreek powder and chopped green chilli and let cumin seeds splutter..
2. Now add chopped onion,potato,cauliflower and salt,cook it for 2-3 minutes on low flame..
3. Now add all dry spices and chopped tomato and mix it nicely and cook it for more 3-4 minutes on low flame by covering the lid..
4. When veggies look like soften then switch off the flame and add some chopped coriander leaves..
5. Pav Bhaji Masala Aalu Gobhi is ready. You can serve it with chapatis or parathas..

I used in the pav bhaji and the result was beyond my expectation. Pav Bhaji Recipe, Learn how to make Pav Bhaji (absolutely delicious recipe of Pav Bhaji ingredients and cooking method) About Pav Bhaji Recipe Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables. Add potatoes,salt,prepared pao bhaji spice mix,grinded chili paste and mash well with the help of the masher.