Chole tiki. Indian street food chole tikki chaat Here, we show you how to make the potato and peas tikkis for Punjabi chole tikki chaat flavourfully perked up with nigella seeds, and the chole too. Place potatoes into a large pot and cover with salted water; bring to a boil.
Sometimes they are stuffed with various fillings.
Whereas chole is a spicy and hot North Indian chickpea curry.
The duo of the crisp plus golden potato patties and the spicy chickpea curry is always served with coriander - mint chutney and.
You can have Chole tiki using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Chole tiki
- It's 4 of potato boiled.
- You need 4 slice of bread.
- You need To taste of salt.
- You need As needed of oil for fry.
- It's 1 bowl of white chole.
The Chole Aloo Tikki Chaat is a simple recipe of the popular street food of India. The aromatic taste emanating from the chola, the chutneys and the pungent onion, along with that crispy sev on the top makes it an all time favorite Indian street chaat. Serve this delicious Chole Aloo Tikki Chaat for the Diwali party, as an evening snack or even weeknight dinner with family and friends. Aloo tikki chole recipe - This is North Indian chaat recipe. shallow fried potato patties topped with spicy chickpea gravy, green chutney, sweet chutney, yogurt and sev.
Chole tiki step by step
- Take a big bowl add boiled potato, salt, bread slice and mash it and make the dough.
- Take a small ball from the dough and press it.
- Heat the oil and fry it.
- Take a serving plate ass tiki, chole, curd, salt, red chilli powder,onion and serve it.
Indian chaat recipes are tongue tickling. Aloo Chole Tikki Recipe Today I am going to share a delicious spicy and easy recipe of street style chole aloo tikki chaat. This is one of my favorite chaat recipe. As we are locked in our homes and crave for the street food, so let's make the delicious recipe. Jain Recipes are delicious but sometimes tricky to cook.