Matar Ke Chole Kulche. Great recipe for Matar Ke Chole Kulche. #mommasrecipes Kulcha is the one of the most popular street food & it's finger licking flavors makes it more delicious. The tangy & spicy matar chaat & the fermented kulcha can be easily made at home. My Story----- I am in love with these.
Chole […] Protein and Vitamins enriched matar chole make a perfect combo with kulcha, bhatura, naan or chapatti.
You can also prepare them with little gravy and serve as chole chaat.
So, here let's start making spicy tangy matar chole. हिन्दी में पढिये : Matar ke Chole - Matar Gughni Recipe - Matar Chole for Kulcha Since Matar Kulcha is a semi-liquid dish you can eat them as matar ke chole chaat.
You can cook Matar Ke Chole Kulche using 31 ingredients and 13 steps. Here is how you cook it.
Ingredients of Matar Ke Chole Kulche
- It's 2 Cups of For Kulcha- All Purpose Flour(maida).
- It's 1/4 cup of Curd.
- You need 1 tsp of Baking powder.
- Prepare 1/2 tsp of Baking Soda.
- It's 1/2 tsp of Salt.
- You need 1 tsp of Sugar.
- You need of Oil 4 tbsp (3 tbsp while kneading +1 tbsp after kneading).
- Prepare of Warm Water 1/2 cup (or little less).
- Prepare of For Matar.
- It's of Matar (Peas) / Matar ke chole 2 cups. / (frozen matar).
- Prepare of Onion 1 sliced.
- You need of Tomato 1 finely chopped.
- Prepare of Ginger 1 tsp finely chopped.
- Prepare of Green Chilli 2 finely chopped.
- You need 1 tsp of Cumin.
- You need of Red chilli 1/2 tsp or to taste.
- You need 1/8 tsp of Asafoetida (Hing).
- It's 1/2 tsp of Turmeric powder.
- You need 1/2 tsp of Coriander Powder.
- It's 1.5 tsp of Dried Mango Powder.
- Prepare 1/2 cup of Tamarind Pulp.
- It's 2 tbsp of Oil.
- It's of Other ingredients-.
- Prepare of Onion 2 finely chopped.
- You need of Tomato 1 finely chopped.
- Prepare 1/4 tsp of Black Pepper Powder.
- Prepare to taste of Red Chilli.
- It's 1 tsp of Roasted Cumin Powder.
- You need 1 tsp of Chaat Masala.
- It's as needed of Tamarind Pulp.
- It's of Coriander leaves 1/2 cup finely chopped.
It's a popular Delhi chaat, also known as matra sold by street food vendors. Matra is served with readymade kulcha bread. For making matar kulcha, first of all, I make a semi-liquid white peas curry. Chole bhature is a Punjabi recipe of white chickpeas curry with fried leavened bread known as bhatura.
Matar Ke Chole Kulche instructions
- For Kulcha Take all the dry ingredients mentioned for kulcha in a mixing bowl and mix them well..
- Now add Curd and 3 tbsp oil to it and start kneading the dough. Add water little by little and prepare a soft dough..
- For final finishing take remaining 1 tbsp of oil and apply on all the side and cover the dough with a samp cloth. Let the dough rest for an hour..
- After an hour heat skillet / Tawa on a low to medium heat. Take a dough ball andatart rolling into round or desired shape. You can apply sesame seeds (Til) / nigella (kalonji) on it..
- Now apply water on side and put it on low flamed tawa (wet side down on tawa) with in few seconds it will start turning up showing bubbles /puff on upper side..
- You can flip the side and check if down, turn it over and cook from another side. It will take 1-2 minutes. Now apply some butter on tawa and sprinkle some chopped coriander leaves on it and genlty press kulcha on it.It will give a nice look to it. Kulcha is ready to serve with Matar ke chole..
- For Matar Chaat If you are using Dry matar then soak it overnight or for (6-8 hours) and then just pressure cook with one whistle with 1/2 tsp of salt and turmeric powder..
- If you are using matar then directly pressure cook them for 2 whistles..
- Heat 2 tbsp of oil in a pan. Add cumin to it. when cumin starts spluttering add onions to it and saute it..
- Add ginger, green chilli and saute it for a minute. Now add all the spices, tomato and cook it until tomatoes gets tender. Add tamarind pulp and matar to it..
- Let it simmer for few minutes until it absorbs all the water..
- Now let it cool down. When it gets cool add onion, tomato, coriander, Black Pepper Powder, Red Chilli, Roasted Cumin Powder,Chaat Masala,Tamarind Pulp as needed and mix them well..
- Matar ke chole is ready to serve with Kulchas..
Chole bhatura is popular almost all over India and even abroad. Whereas Matar kulcha is more popular in north India only. Although you might get kulcha in. Be it the best matar kulcha in Delhi or the best chole kulche in Delhi, this post reveals the best places for chole kulche in the capital. Street food joints serving the best matar kulcha in delhi - Amritsari chole kulche or Delhi style matar kulcha. chole kulcha is one among the most popular street food items in delhi.