How to Make Delicious Punjabi Chole Bhature

Punjabi Chole Bhature. This Chole Bhature or Chana Bhatura is a truly delicious Punjabi recipe of spiced tangy chickpea curry with soft, fluffy leavened fried Chole Bhature Chole Bhature is one of the tempting and flavorful dishes from Punjabi Cuisine. The combination of 'Chickpea Curry' and 'Fried Flatbreads' is known as 'Chole Bhature'.

Cant avoid it cant resist it. Chole Bhature is a dish that is a hit at any party. My version of chole is however, ready in minutes. You can have Punjabi Chole Bhature using 35 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Punjabi Chole Bhature

1. You need 1.5 cups of chana(chickpeas).
2. You need 3 of onions chopped finely.
3. Prepare 2 of tomatoes chopped.
4. You need 1 tbsp of tomato puree.
5. Prepare 1 tsp of ginger paste.
6. You need 1 tsp of ginger grated.
7. Prepare 1 tsp of garlic paste.
8. It's 1 tsp of chana masala.
9. You need 1/4 of th tsp baking soda.
10. Prepare 3 tbsp of oil.
11. Prepare 1 tsp of ghee.
12. It's 4 of cloves.
13. Prepare 3 of cardamoms.
14. It's 1 of small stick cinnamon.
15. Prepare 7-8 of whole peppercorns.
16. Prepare 2 of dry red chillies.
17. You need 1 pinch of hing.
18. Prepare 1/2 tsp of turmeric.
19. Prepare 1/2 tsp of red chilli powder.
20. Prepare 1 tsp of roasted jeera powder.
21. It's 1 tsp of amchoor powder.
22. It's 1/4 of th tsp jeera (cumin).
23. Prepare 1/2 tsp of ajwain (carom).
24. Prepare 1/2 tsp of garam masala.
25. You need 1 tsp of crushed kasoori methi.
26. You need 1 tbsp of coriander chopped.
27. You need To taste of salt.
28. You need of For Bhature:.
29. Prepare 2 cups of maida(all purpose flour).
30. You need 2 tbsp of rava(semolina)soaked.
31. You need 2 tbsp of curd.
32. It's To taste of salt.
33. Prepare 1/4 of th tsp baking powder.
34. Prepare of Water to knead flour.
35. You need 2 cups of oil for frying.

I enjoy eating hot chole with tikkis, bhaturas, kulcha or simply topped on a slice of bread. Chole Bhature is one of the mouth-watering, spicy, exotic dish from Punjabi Cuisine. The crispy puffed Bhatura makes an excellent combo with hot & spicy Chole / Chickpeas curry. The most popular accompanying options are raw Onion slices, pickle and Green Coriander Chutney.

Punjabi Chole Bhature step by step

1. Soak chana/chickpeas overnight or at least 7-8 hours.Drain water.Add little salt,turmeric and baking soda to the chana and pressure cook upto 3 whistles. Heat oil in a pan and sprinkle half crushed whole garam masala and black peppercorns, ajwain and cumin seeds.When they crackle add the chopped onion,grated ginger and fry till lightly brown..
2. Now add chopped tomato.Sprinkle salt to soften the tomato.Add tomato puree and all wet and dry masalas,salt to taste and toss.Sprinkle kasoori methi, chopped coriander and garam masala and serve hot with chopped onion,lemon wedges and bhature or poori..
3. For bhature measure flour into a bowl.Soak semolina for 15 minutes.Add soaked semolina,curd,baking powder,2 tbsp oil,salt and mix well.Slowly add water and knead into a smooth dough.Set aside covered with a samp cloth for half hour.Divide dough into lemon sized balls.Roll out into circular puris.Heat oil in a wok and fry bhature one by one.Serve them with chole with chopped onion and lemon wedges..

Chole Bhature is a spiced chickpea curry from Punjab. Perfect for vegetarians as it is made using chickpeas Chole Bhature. Punjabi Spiced Chickpea Curry with chillies & pomegranate. curry, chole or channe. this is an exotic punjabi cuisine delicacy, but very popular throughout india. bhature is prepared from mixing maida, yogurt and a fermentation agent. traditionally. Chole Bhature recipe with step by step photos. My favorite dish Amritsari Chole Bhature from the Punjabi Cuisine!