Recipe: Appetizing Chole dhaniya masala

Delicious, fresh and tasty.

Chole dhaniya masala. Dhania Chole Masala is a delicious chole recipe cooked in a flavourful fresh coriander and mint gravy. The fresh coriander and mint leaves ground along with ginger and green chillies renders a beautiful flavour to the dish. The addition of fresh spices adds to the delicious flavours of the dish.

Chole dhaniya masala Go ahead give it a try and serve it to your loved ones. Spicy, Tangy Chickpea/Chole Masala with fresh Coriander/Cilantro and Mint Chutney. Protein and Fiber rich, Gluten-free and Vegan Chickpea curry. You can have Chole dhaniya masala using 20 ingredients and 10 steps. Here is how you cook that.

Ingredients of Chole dhaniya masala

  1. Prepare 1/2 cup of chickpeas (kabuli chana).
  2. You need 1/2 cup of bengal gram(chana daal).
  3. You need 1 and 1/2 spoon of coriander seeds(dhania).
  4. Prepare 1 small bunch of fresh coriander(dhania patta).
  5. It's to taste of Salt.
  6. You need 1/2 inch of cinnamon(daalchini).
  7. You need 1 and 1/2 spoon of cumin seeds(jeera).
  8. It's 4-5 of cloves(laung).
  9. You need 2 of green chillies.
  10. You need 4 tsp of ghee.
  11. You need 1 of medium onion(pyaz),finely chopped.
  12. It's 1 tsp of ginger paste.
  13. Prepare 1 tsp of garlic paste.
  14. Prepare 1/2 tsp of dried mango powder.
  15. Prepare 1/2 tsp of garam masala powder.
  16. You need as per taste of Black salt.
  17. Prepare 1/4 tsp of red chilli powder.
  18. Prepare 1 pinch of turmeric powder (haldi).
  19. It's 1 pinch of baking soda(mitha soda).
  20. It's 1 of black cardamom.

Pair it with Naan, Kulcha or Rice. A simple and flavourful recipe of chickpeas and fresh coriander leaves that impart a very delicate freshness to the overall dish. CHOLE DHANIYA MASALA Ingredients ¾ cup chickpeas (chole), soaked. Chole with bhatura or naan was a favorite weekend meal growing up.

Chole dhaniya masala step by step

  1. Soak the chickpeas overnight.In the morning add 3 cups of water little salt..and a pinch of baking soda into it and pressure cook for 7-8 whistles..
  2. Now take the chana daal and pressure cook it for 4 whistles with a little bit of salt and turmeric powder, meanwhile, you make a paste of Coriander leaves with 2-3 green chilies..
  3. Heat 3 tsp of ghee in a pan. Add the onion and saute for 3-4 minutes or till golden. Add the ginger-garlic paste and continue to saute for another minute..
  4. Add the spices powder..dried mango powder..garam masala, black salt, coriander paste into it. Fry it with little water in low flame for 5 minutes.
  5. Lightly roast and powder the cinnamon, cumin seeds, coriander seeds, black cardamom and cloves.
  6. Mix this roasted powder to ur gravy and saute it well..
  7. Now add chickpeas and Bengal gram and mix adjust the salt and half cup water and let the mixture come to boil..simmer it for 5 minutes in low flame..
  8. After 5 minutes. Now Transfer this into the pressure cooker for 4 whistles..
  9. After that heat, the remaining ghee in a ladle, take it off the heat and add red chilli powder immediately pour over the chickpeas..
  10. Serve hot with puris..

This restaurant style Chana Masala is such a delicious and healthy dish. Pressure cook the white chick peas till soft but not mushy. Add sugar and salt to it. Cook until the tomatoes start leaving oil. Now add the cooked chole and potatoes to it mix well.