Recipe: Delicious Masala Pav Bhaji

Masala Pav Bhaji. Pav bhaji masala recipe, Learn to make the best flavorful pav bhaji masala and mumbai pav bhaji, a popular street food enjoyed by Indians across the globe. a spicy pav bhaji masala. this homemade masala mix, can easily be stored for months as it has very good shelf life. more importantly, the homemade spice mix does not contain any preservative as. Let the pav bhaji masala powder cool down. You can spread it in a plate or allow it to cool in the jar itself.

It is the magic ingredient, which makes bhaji so appealing to almost everybody. See our recipes using pav bhaji masala like tava pulao, masala pav. Store pav bhaji masala in an airtight container at room temperature and use as required. You can cook Masala Pav Bhaji using 21 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Masala Pav Bhaji

1. Prepare of Pav (Readymade).
2. It's of For bhaji.
3. Prepare 1 cup of chopped carrots.
4. It's 1/2 cup of peas.
5. It's 1/2 cup of chopped beans.
6. It's 1/2 cup of chopped brinjal.
7. Prepare 2 of medium size chopped potatoes.
8. You need 1 of chopped tomato.
9. It's of For tempering.
10. It's 1 of medium size chopped onion.
11. It's 1 of medium size chopped capsicum.
12. You need 1/2 cup of chopped coriander leaves.
13. Prepare 1 tsp of ginger garlic paste.
14. Prepare of Salt as per your taste.
15. Prepare 1 tsp of bhaji masala.
16. You need 1 tsp of Kashmiri lal mirch.
17. It's 2 of thinly chopped green chillies.
18. You need 3 tsp of butter.
19. It's 2 tsp of oil.
20. You need 1 pinch of Red food colour (optional).
21. You need 1 tsp of lemon juice.

Tips to Make the Best Pav Bhaji Recipe! Pav bhaji masala recipe - easy homemade spice powder recipe that is used for flavoring the pav bhaji or paneer pav bhaji or tawa pulao. The taste of bhaji made with this masala has no comparison to. BAPS Amrut Pavbhaji masala is a special masala and mixture of the best spices to add great aroma and taste to your bhaji.

Masala Pav Bhaji step by step

1. First put all the veggies in a pressure cooker and add 1/2 cup water and add 1 tsp bhaji masala and little salt and mix well.After first whistle slow down the flame and then cook it for 10 minutes..
2. Now take one wok add oil,butter and heat it.Now add onions and ginger garlic paste saute it for 2 minutes and then add capsicum and saute it for another 2 minutes..
3. Now add salt, Kashmiri lal mirch,bhaji masala and mix well.In a meantime after cool down the pressure cooker,mash the veggies with the help of masher..
4. Now add these veggies in to the wok.And mix everything nicely.Add little water if gravy is thick.Now add food colour and lemon juice and mix properly.And now add lemon juice and mix.Garnish with coriander leaves..
5. Now for masala Pav,take a pav slit it from the sides and take a tawa add butter,put some coriander leaves and 1 tbsp of our cooked bhaji and mix well.Now toast the pav on this from both sides till little golden crisp..
6. Now for serving,heat the bhaji and serve in a plate with adding butter on it and serve hot with onion rings and lemon wedges.Our masala Pav bhaji is ready to serve.Enjoy 🥰😍👌👍.

Ingredients: BAPS Amrut Pavbhaji masala and other vegetables as per. Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and. Pav bhaji is a fast food dish from India. It consists of a thick vegetable curry served with a soft bread roll.