Recipe: Tasty Amritsari chole kulche

Amritsari chole kulche. Amritsari Chole is an authentic Punjabi style chickpea curry that would surely bring a flavor of Amritsar streets right into your home. Amritsari Chole is Punjabi style chickpea curry. Amritsari chole recipe with step by step photos - this amritsari chole masala tastes similar to the chole one gets in the Punjabi joints on the streets of Delhi.

They have pudine ki chutney and mix vegetable pickle placed on every table. Chole Kulche delhi style recipe easily at home. Chole Kulche delhi style recipe easily at home. You can cook Amritsari chole kulche using 19 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Amritsari chole kulche

1. Prepare 500 gms of maida.
2. You need to taste of Salt.
3. It's 1 tsp of oil or butter.
4. Prepare For of potato stuffing-.
5. Prepare 2 of large potatoes, bolied.
6. It's 2-3 of green chillies, finely chopped.
7. Prepare 1 of onion finely chopped.
8. You need as required of daniya (coriander) leaves.
9. It's 2 tsp of Pepper powder.
10. You need 1 tsp of jeera/cumin seeds.
11. Prepare 2 tsp of coriander (sukha dhaniya).
12. It's as per taste of Salt.
13. You need 2 tsp of Kasuri methi.
14. Prepare For of Chole-.
15. It's 2 cups of kabuli chana.
16. Prepare 1/2 cup of chane ki daal.
17. You need 1 of tea bag.
18. You need as required of salt.
19. Prepare 2-3 of Green chillies.

Dry peas are used (neither green peas nor Kabuli chana) to go with maida based Kulcha. Amritsari Kulcha with Chole or Dal Makhani is an authentic Punjabi meal of Amritsar. She said some Kulche Wala / roadside vendors also serve this stuffed Kulcha with Tamarind and date chutney. Today we are going to make Special Amritsari Kulche Chole.

Amritsari chole kulche instructions

1. Take a bowl add maida, oil and salt then mix well. Now using water make a soft dough. Take rest for 10 minutes..
2. For stuffing -Take a bowl add all stuffing ingredients mix well to keep aside..
3. Knead the dough well and sprinkle the dry flour and roll it on board. Apply melted butter in between then fold it from both sides and make the same size peda's. Give them a circular shape. Take a pan and heat it. Take one peda apply maida and roll it on board. Put stuffing and roll it again then shallow fry it on the pan from one side..
4. Apply water on upper side with the help of the brush. Then apply finely chopped coriander and paste it, now flip it over, apply butter and cook both the sides well, once done crush a little..

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