Punjabi chole bhature. Learn How To Make Punjabi Chole Bhature Chana Bhatura Recipe with easy step-by-step video instructions. Chole Bhature is one of the tempting and flavorful dishes from Punjabi Cuisine.

Chole Bhature recipe, How to make Chole Bhature, Punjabi Chole Bhatura with detailed step by step photos. Chole Bhature is a dish that is a hit at any party. My version of chole is however, ready in minutes. You can have Punjabi chole bhature using 26 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Punjabi chole bhature

It's 1.5 cup of Flour.
Prepare 2 tbsp of Curd.
You need 1 tsp of Sugar.
It's 1/4 tsp of salt.
You need as required of Oil for frying.
It's as required of Soda Water for kneading.
You need 1 cup of White Chickpeas.
You need 1 of big Onion.
It's 1 of big Tomato.
Prepare 1 inch of Ginger.
You need 4-5 of Garlic.
It's 2 of slit green chillies.
Prepare 3 tbsp of Chana Masala.
You need 1 tsp of Red Chilli Powder.
It's as per taste of Salt.
Prepare 1 tsp of Kasuri methi.
It's as required of Coriander leaves.
Prepare 1 of Lemon.
It's 1 tbsp of Oil.
Prepare 1 tsp of ghee.
You need 1/4 tsp of cumin.
It's 1 of Cinnamon.
It's 2 of cloves.
You need 1 of bay leaf.
It's 1 of Tea bag or 1 tsp tea leaves.
It's as per taste of Lemon juice optional.

I enjoy eating hot chole with tikkis, bhaturas, kulcha or simply topped on a slice of bread. Chole Bhature also known as Chana Bhatura is one of the most popular Punjabi dish liked almost all over India. Chole stands for a spiced tangy chickpea curry and Bhatura is a soft and fluffy fried leavened bread. In this recipe post, I have included the step by step method of making the chickpea curry as well as a quick no yeast bhatura.

Punjabi chole bhature instructions

Take flour in a bowl and add sugar, salt, curd and tsp of oil. Mix it well and add soda water. Knead to a smooth dough. Cover with a damp cloth and keep aside for half an hour..
Soak the Chana overnight. Add it to a pressure cooker with salt, bay leaf, cinnamon, clove. Place some tea leaves in a small cloth and tie it properly. Add this in the cooker and pressure cook everything for 5-6 whistles..
Grind onion, ginger and garlic to a fine paste and keep aside. In the same way make puree of tomato and keep aside..
Now heat a wok and add cumin and the ground onion paste and slit green chillies. Fry it well until it turns golden brown and raw smell goes away. Add the tomato puree and the spice powders. Saute until oil oozes out..
Now open the pressure cooker and take out the whole spices and tea bag out of it. Add the boiled chickpeas to the masala with the boiled water and mix everything well. Let it cook for some time. After you reach the required consistency, sprinkle kasurimethi and coriander leaves. Squeeze lemon juice if you prefer. Heat a tsp of ghee and fry some ginger juliens and pour it on the Chole Masala. Done!.
Now take the bhatura dough and knead it for some time until smooth. Make small equal portions and roll into an oval shape using your fingers. Drop-in hot oil and fry until puffed up into a nice poori. Serve hot with Chole Masala.

Punjabi Chole Bhature छोले भटूरे अमृत्सरी पंजाबी Eat and enjoy these Bhature with Punjabi Chole. You can fry more in a similar fashion. Authentic Chole bhature from north India. Could not resist a bite while capturing chole bhature.