Recipe: Yummy Homemade pav bhaji masala

Homemade pav bhaji masala. A spice powder that is used to make pav bhaji, one of the popular street foods of India. Learn how to make pav bhaji masala powder at home. Bombay is well known for its street foods like pav bhaji, pani puri, misal pav and many more chats.

with detailed step by step photos. pav bhaji masala powder recipe is made by dry roasting Kashmiri dry red chillies, coriander seeds, cloves, cumin seeds, fennel seeds, cinnamon and cardamom. These spices are then blended with the addition of mango powder and black salt to make pav bhaji masala. Homemade pav bhaji masala powder recipe with step by step photos - a spice mix that is added to the famous mumbai pav bhaji. this is a strong and aromatic masala and the pav bhaji that you will make with it, will only get better. You can have Homemade pav bhaji masala using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Homemade pav bhaji masala

1. You need 4 tbsp of Coriander seeds/dhaniya.
2. It's 2 tsp of Cumin seeds/jeera.
3. It's 1 tsp of Fennel seeds/saunf.
4. It's 2 of Bay leaf/tej patta.
5. It's 10 of Cloves/long.
6. Prepare 2 of Cardamom/elichi.
7. Prepare 1 tbsp of Black pepper/kali mirch.
8. Prepare 2 sticks of Cinnamon/dalchinni.
9. You need 4 tbsp of Red chilli powder/lalmirch.
10. Prepare 1 tbsp of Dry mango powder/aamchur.
11. It's 1 tsp of Salt/namak.
12. Prepare 1 tsp of Turmeric powder/ haldi.

Storing the masala: you can store them in airtight container and keep it at room temperature. Always use the clean and dry spoon to remove the required amount. It helps to maintain the longer shelf life. Using the masala in recipes: Use this homemade pav bhaji masala for making mumbai pav bhaji, paneer pav bhaji, tawa pulao, masala idli.

Homemade pav bhaji masala instructions

1. Take a pan, add coriander seeds, cumin seeds and fennel seeds and dry roast over low flame till they turn aromatic and keep aside..
2. Now dry roast 2 bay leaves, 10 cloves, 2 cardamoms, 2 cinnamon stick, 1 tbsp pepper on low flame till they turn aromatic and keep aside..
3. Let it cool completely..
4. Now transfer all roasted spices to the blender and add 4 tsp red chilli powder, 1 tbsp dry mango powder, salt 1 tsp and turmeric 1 tsp and blend to fine powder..
5. Pav bhaji masala is ready..

Masala pav recipe - Mumbai street style masala pav recipe with stepwise pictures and video. I first tasted Masala pav at a popular restaurant here in Coimbatore but the raw smell of tomatoes did not allow me to enjoy after that I was little hesitant to try it out at restaurants. Somehow bhaji tastes more delicious the next day. I always make my own pav. And this time I have made the bhaji masala at home too.