Easiest Way to Make Delicious Restourent style chole bhature

Restourent style chole bhature. When it comes to Indian Breakfast, we Indians love Chole Bhature or Chola Bhature or Kabuli Chana Masala. For starters, this Chole is a spicy & tangy. In today's video, I'm showing how to make Chole Bhature.

Chole Bhature aka Chana Bhatura is a very famous Punjabi dish. This Chole Bhature or Chana Bhatura is a truly delicious Punjabi recipe of spiced tangy chickpea curry with soft, fluffy leavened fried bread. Even the bhature size and flavor varies from restaurants to restaurants. You can cook Restourent style chole bhature using 25 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Restourent style chole bhature

1. It's of For Bhatura.
2. Prepare 2 cup of all purpose flour.
3. You need 2 tbsp of semolina.
4. You need to taste of Salt.
5. You need 1/2 tsp of baking powder.
6. Prepare 1 tsp of ghee.
7. You need 1/3 cup of curd.
8. You need As needed of Oil for deep frying.
9. You need of For Chole.
10. It's 2 cup of Chole(chickpeas).
11. You need 2 cup of water.
12. It's 1 of big cardamom.
13. You need 1 of bay leaf.
14. It's 5-6 of Black pepper corn.
15. Prepare 2-3 of cloves.
16. It's 1 of cinnemom stick.
17. It's 2 tbsp of oil.
18. You need 1 cup of onion puree.
19. It's 1 cup of tomato puree.
20. You need to taste of Salt.
21. You need 1 tsp of red chilli powder.
22. Prepare 1 tsp of pomogranate powder.
23. It's 1 tsp of turmeric powder.
24. You need 1/2 tsp of baking soda.
25. It's 1 of tea bag.

The bhature ideally should be less oily and should puff fully. Authentic restaurant style Bhatura recipe with or without yeast or soda water. Crispy punjabi Bhatura bread Delhi Pahar Ganj or Haldiram style fried dough. Bhatura is an inseparable member of famous Punjabi Chole Bhature and is one of the most eaten breakfast dish in North India.

Restourent style chole bhature instructions

1. Firstly,in a large mixing bowl take all purpose flour,add semolina,add ghee.
2. Mix it well.add salt,add baking soda.
3. Add curd,add water and start to knead dough.knead and punch the dough well for atleast 5 minutes..
4. Further,grease the dough with oil,cover with moist cloth and rest for atleast 2 hours.further,roll and get to a long shape.pinch the dough into medium sized balls.and then make balls between your palms.finally,roll the dough evenly into oval shape using rolling pin.roll neither too thin nor thick..
5. Firstly,heat oil in a deep frying pan.when the oil is sufficiently hot,add one Bhatura,and press with the spoon to puff up.flip over and fry the Bhatura till golden brown all over.then drain the Bhatura in to tissue paper to remove excess oil.fry all Bhatura same way.Bhatura is ready..
6. Take a cooker,add soaked chickpea,add water,add bay leaf,add cloves,add cinnemon,add black pepper.
7. Add cardamom,add tea bag,add baking soda.
8. Add salt mix it well.pressure cook for 7-8 whistles on medium flame..
9. Allow the pressure to release by itself before opening cooker.now in a pan add oil,add green chilli.
10. Add onion puree mix it well,add tomato puree.
11. Add salt,add termeric powder,add pomogranate powder.
12. Add red chilli powder mix it well,add cooked chickpea mix it well and boiled for 7-8 minutes.now chole is ready..

Chole Bhature recipe with step by step photos. My favorite dish Amritsari Chole Bhature from the Punjabi Cuisine! now make restaurant style chole I just love to see Chole Bhature in a restaurant when served to others. Not that I am spying somebody food but when I look at the hot Bhatures with. Chole Bhature is one of the tempting and flavorful dishes from Punjabi Cuisine. The union of Chickpea Curry and Fried Flatbreads is known as Chole Bhature. ऐसे बनाएं हलवाई स्टाइल छोले तो आप सारे पुराने तरीके भूल जाओगे - Chole recipe