Restaurant style choley. perfect punjabi choley masala recipe or punjabi chole recipe or chana masala recipe or restaurant style chole masala recipe with step by step process - a delicious and lip smacking punjabi chole recipe which is widely appreciated all over india. this delicious perfect punjabi choley masala recipe or punjabi chole or chole recipe, chole is tried and tested. chole recipe, how to make chole. Now whenever I crave for that Restaurant Style Amritsari Chole, I go for this particular recipe. This is a divine curry, and anyone who has tasted this cannot forget its heavenly taste.
This restaurant style chana masala is loaded with flavor. It's easy to make this classic Indian dish, and it comes out better than take out! It's a naturally vegan and gluten free recipe, making it perfect for anyone. You can have Restaurant style choley using 18 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Restaurant style choley
- Prepare 200 grms of Chickpeas.
- It's 2 of Onions chopped.
- You need 2 of Tomatoes chopped.
- Prepare 1 of Bay leaf.
- You need 2 of Cardamom.
- You need 1 inch of Cinnamon stick 1.
- It's 2 tsp of Sahi jeera.
- Prepare 2 tsp of Tea leaves.
- You need Cloves of 4.
- Prepare 1 of Large cardamom.
- Prepare 1 of Start annise.
- It's 2 tbsp of Oil.
- You need 2 tsp of Cumin powder.
- Prepare 1 tsp of Coriander powder.
- You need 1 tsp of Turmeric powder.
- It's 2 tsp of Red chilli powder.
- You need of Salt as per taste.
- It's 1 tsp of Aamchur powder.
This recipe is everything I want from chana masala. But I saw the video recipe of choley n samosa. There is a mismatch between ur voice n video. Can u pls correct it so that I can follow ur recipe.
Restaurant style choley instructions
- Soak chickpeas for 4-5 hours or more..
- Make a potli out of any plain cloth. Add all the spices and tea leaves and make a potli..
- Now put it with chickpeas in a pressure cooker and add some salt and turmeric and cook for 4-5 whistles in medium flame..
- Now take a pan. Add oil, add ginger garlic paste and saute..
- Add chopped onions and saute until oil separates..
- Add tomatoes and little salt. And fry till it softens..
- Add all dry spices and mix..
- Now add the chickpeas and cook until it boils..
- Add aamchur powder, mix and again cook..
- Mash few chickpeas so that the gravy thickens..
- M.
Can u pls share the recipe. Authentic Punjabi Chana Masala - Made in a pan on the stovetop with freshly ground spices.; Instant Pot Chana Masala (Home Style) - One pot, super easy and does not require the special chana masala spice blend or powder. Both the recipes are shared with step by step photos and taste awesome. So you can make either of them depending upon the gadgets and time you have. In this recipe, chickpeas are cooked with onions, tomatoes and lots of spices.