Chola batura. Chole Bhature also known as Chana Bhatura is one of the most popular Punjabi dish liked almost all over India. Chole stands for a spiced tangy chickpea curry and Bhatura is a soft and fluffy fried leavened bread. In this recipe post, I have included the step by step method of making the chickpea curry as well as a quick no yeast bhatura.

Chole Bhature is one of the tempting and flavorful dishes from Punjabi Cuisine. The combination of 'Chickpea Curry' and 'Fried Flatbreads' is known as 'Chole Bhature'. This dish is one of the most eaten breakfast/snack in the Northern part of India. You can cook Chola batura using 18 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chola batura

It's For of bhatura.
Prepare 250 grams of maida.
You need 1/2 tsp of baking powder.
It's 3 tsp of curd.
You need as per taste of Salt.
Prepare as required of Oil for deep frying as required.
You need For of chola.
You need 2 cups of chickpeas.
You need 2 of big onions.
You need 1 tsp of cumin seeds.
It's 2-3 of tomatoes.
It's 1 tsp of Ginger garlic chilli paste.
Prepare 2 tbsp of oil.
Prepare 1 tsp of red chilli powder.
It's 1/4 tsp of tarmaric powder.
You need 1/2 tsp of coriander powder.
Prepare As per taste of Salt.
It's as required of Coriander leaves chopped.

Chola Bhatura or Chole Bhature is an extremely popular and super-delicious main dish recipe that Punjabis love to eat in breakfast, and can be prepared on any occasion. This easy vegetarian recipe is a perfect spicy blend of ingredients easily available in your kitchen. If you love spicy food, then this one is a must try for you! chole bhature recipe chana bhatura recipe with step by step photo and video recipe. chole bhatura is a combination of chole masala and bhatura recipe. traditionally a punjabi cuisine dish but hugely popular all over the world. this popular combination is ideally served for breakfast and lunch.

Chola batura step by step

First of all, we knead dough for bhatura take maida add salt 1/2 spoon curd baking powder mix it well and make the dough by using water like roti dough..
The dough is ready cover it and keep aside for 2 hours now we prepare chola..
We soak chola 6hour before now in cooker put chola 1/2 tsp turmeric powder 2 tej patta and take 3-4 whistles.
Now take kadai heat 1serving spoon oil add Cumin for cracking after cracking Cummin add onion Puri mix it well.
Now add all masalas red chilli salt turmeric powder mix it then add tomatoes Puri cover the with lid on low flame for 4-5 minutes..
Now add cholas which boil before mix it and leave it to cook for 5 minutes or untill leave the oil. Then add 1 cup water or as required. Cook for 2 minutes on low flame..
Our bhatura are ready garnish some coriander leaves and garam masala ready now time is to make bhaturas take dough kept for rest..
Take dough knead it take some portion of dough role it like poor..
Heat oil deep fry baturas enjoyed it ready to serve to tasty..

Chole bhature (Hindi: छोले भटूरे) is a food dish originating from northern India. Known as "Halwa Puri" in Pakistan, it is a combination of chana masala (spicy white chickpeas) and bhatura/Puri, a fried bread made from maida. There is a distinct Punjabi variant of the dish. The dish is also very popular in Pakistan as a breakfast meal.. bhatura recipe punjabi bhature recipe with step by step photo and video recipe. bhature is basically a large poori served with chickpea curry, chole or channe. this is an exotic punjabi cuisine delicacy, but very popular throughout india. bhature is prepared from mixing maida, yogurt and a fermentation agent. traditionally, yeast was used as fermenting agent. however it is now replaced with.