Recipe: Delicious Chickpea chaat

Chickpea chaat. Chickpea Chaat is a tasty, tangy and easy chaat snack made from white chickpeas or chana Chana chaat can be compared to a chickpea salad. however, the taste of any chaat snack is..chickpea chaat with step by step photo and video recipe. traditionally the chaat recipes are high in spice and masala without any direct or indirect health benefits. however chana chaat is one such. Channa Chaat (Chickpeas Chaat) is a healthy and delicious snack recipe for any occasion. This chaat recipe is ideal to serve to kids as an afterschool snack.

Add lemon juice, chaat masala, and salt. Hello everyone and i welcome you to our dynamic life so this video is on the recipe to make a quick and easy chaat using leftover chickpea curry or as in. Classically, it's finished with a handful of crunchy savory chickpea noodles called "sev." Notes: Tamarind paste and sev are nearly always found in the Asian section of big supermarkets. You can cook Chickpea chaat using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chickpea chaat

1. It's 2 & 1/2 cups of boiled Chickpeas.
2. Prepare 1 tsp of chilli flakes.
3. You need 1 tbsp of Oil.
4. Prepare 2 tsp of Chaat masala.
5. It's 1 tsp of cumin powder.
6. Prepare 1 tsp of Coriander powder.
7. You need 1/3 cup of Chicken stock.
8. It's to taste of Salt.
9. It's 1/4 cup of chopped onion.
10. It's 1/4 cup of chopped tomato.
11. Prepare For of assembling:.
12. You need As required of Chopped onion.
13. Prepare As required of Chopped tomato.
14. It's As required of Aloo bhujiya or aloo sev.
15. Prepare As required of Potato small cubes deep fried untill golden and crispy.
16. It's Handful of Coriander leaves.

Papri chaat is a traditional street snack found all over India, with crunchy, soft, and fluffy textures, all Traditionally, you find the papris buried under fluffy boiled potatoes, tender chickpeas, cool yogurt. Most chaat dishes use Chaat masala spice blend, which is a salty-sour mix with ingredients like kala Toss the potatoes in the mint chutney, toss chickpeas in chaat masala. Black chickpeas chaat is popularly available near the beaches and also the streets of Mumbai and is a perfect snack to be had during the monsoon seasons. It also has a great deal of heath benefits.

Chickpea chaat step by step

1. In kadhai heat oil, add onions and saute it for few seconds then add chickpeas and mix it. Next add chicken stock, tomatoes, all the dry masalas, salt, coriander leaves and mix it well..
2. Add more 1/3 cup of water and cook on a medium flame untill masala gets thick..
3. Now turn off the flame and transfer the chana into bowl..
4. Add chopped onion, tomato on top, then on that add fried potato cubes, aloo bhujiya, some coriander leaves and your chickpea chaat is ready..

Chole chaat makes a great snack for people who enjoy spicy food. This is a very easy recipe to prepare, and quite an aromatic Chickpeas will increase to two and a half times their original volume. Chana chaat is this crazy Indian chickpea salad. Green chilies, onions, cilantro, cucumber, and this crazy tangy spice mix. Not like any chickpea salad you have ever had before.