Punjabi Chhole. Punjabi Chole is a spicy curry from the northern region of India. Made from chickpeas, onion, tomatoes, ginger, garlic and Indian spices, it is one of the most delicious curries to try if you like Indian food. Punjabi chhole (chickpea curry ) , or chana recipe, is the very humble chickpea curry , famously trending the international food chart these days.
Punjabi chole masala or chana masala is one of the most popular curry dishes from India.
In fact in north India no wedding or party is complete until you have chole masala on the menu.
I remember whenever we would call someone over for lunch or dinner, mom would almost always make chole.
You can cook Punjabi Chhole using 14 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Punjabi Chhole
- Prepare 2 cups of White chickpeas.
- You need 2 of tomatoes (chopped).
- It's 2 of medium Onions (finely chopped in chopper).
- You need 5-6 cloves of minced Garlic.
- It's 1 tbsp. of Ginger paste.
- You need 2 of Green Chilies chopped.
- It's 2 tbsp of mustard oil.
- Prepare to taste of Salt.
- It's 1/2 tsp of Turmeric powder.
- It's 1.5 tsp of Red Chili Powder.
- Prepare 1.5 tsp of Coriander powder.
- Prepare 1/4 tsp. of Garam Masala Powder.
- You need 1/4 tsp of Cumin Seeds.
- Prepare leaves of For Garnishing Coriander.
In short, this Punjabi chole masala is delicious protein pack quick and easy to make aromatic with fresh masala. Chole has other names like kabuli chana or safed chana. Chole is called chickpeas in English. Chole masala recipe is also known as Punjabi chana masala.
Punjabi Chhole instructions
- Soak chana overnight Boil Chana along with salt on Low Heat for 20-25 minutes.
- Now for tempering take the Pan first and put Oil in the Pan. When oil is ready Add Cumin seeds..
- When Cumin Seeds splutter, add minced Garlic and Ginger Paste. Add chopped Onions and add a pinch of Salt and fry till they turn slightly brown Now add the Masalas and fry for some time till they get roasted t.
- Add Pureed tomatoes and fry till the oil leaves from the sides. Add chopped Green Chilies..
- By now the pressure would have released and strain Chole reserving the water for adding later. Mix them well in the masala so that they get coated nicely Cook on low flame for 5-6 minutes Keep stirring but.
- Add the same reserved and stir nicely Cook the Chole with gravy for 8-12 min more till gravy thickens a bit. Adjust the consistency of gravy by adding more water if needed.
- Garnish with Coriander Leaves These chhole taste awesome with zeera rice But can be Served with Puris, Parathas or Chapatis too..
Today I am sharing very easy to make chole recipe. It is made in pressure cooker. Chhole: A weekend of Punjabi fare. There are several recipes for making chhole, this one originates from the land of five rivers, Punjab. Also called as chana masala, this recipe uses dried amla (or a tea bag) in the recipe, dried anardana, and fresh herbs and spices that give it a delightfully fresh flavour, and texture.