Pav bhaji. Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns.
Pav Bhaji is a popular Indian street food. Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls. Both Pav and Bhaji are served together along with chopped onions and lemon wedge. You can have Pav bhaji using 18 ingredients and 4 steps. Here is how you cook it.
Ingredients of Pav bhaji
- You need 4 of Pav.
- Prepare 1 of Onion.
- It's 2 of Tomato.
- You need 1 of Potato.
- It's 1/2 cup of Cauliflower.
- You need 5 of Beans.
- It's 1/2 cup of Green peas.
- It's 1 spoon of Ginger garlic paste.
- It's 1 spoon of Whole jeera(cumin seeds).
- Prepare 2 spoon of Red chilli powder.
- It's 1 spoon of Coriander powder.
- You need 1/2 spoon of Garam masala.
- You need 1/2 spoon of Jeera (cumin)powder.
- It's 1/2 spoon of Fennel powder.
- You need as needed of Coriander leaves.
- You need 1 tsp of Kasturi methi.
- You need to taste of Salt.
- Prepare As needed of Oil.
Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally. Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors.
Pav bhaji instructions
- Cut Onion,tomato and all the veggies.Boil in cooker the veggies..
- Take a kadai.Put oil add jeera fry it.Then add half cut Onion once it turn transparent add ginger garlic paste fry till raw smell goes.Add tomato fry it till soft..
- Mash the boiled veggies with masher.Add it.Adjust salt and Add all masalas..
- After raw smell goes.crush kasuri methi and add in it.pav bhaji is ready to serve..
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