Chickpeas,spinach and potato fritters. Combine prepared potatoes and milk in a large mixing bowl; using a potato masher, mash the potatoes until smooth and creamy. These crispy Chickpea Fritters are quick and easy to make, and have a puffy, light texture. You can eat them as is with yogurt, or stuff them into a pita for a faux falafel sandwich!

Zucchini-Chickpea Fritters with Red Onion Jam. Another falafel-esque chickpea and veggie patty, yes, but this one comes with a couple of. Enjoy the flavorful blend of spinach, potatoes, and eggs in these breakfast fritters. You can cook Chickpeas,spinach and potato fritters using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chickpeas,spinach and potato fritters

It's 1/2 cup of chickpea boiled.
It's 1 cup of spinach leaves chopped.
Prepare 2 of grated potatoes.
It's 1 cup of gram flour.
It's 1 tsp of garam masala.
It's 1 tsp of dhaniya powder.
Prepare 1 tsp of sambhar masala.
You need 1 tsp of cumin powder.
Prepare 1 tsp of red chilli powder.
It's 1 of green chilli chopped.
It's 1/2 cup of coriander leaves.
You need of Salt as per taste.

Stuffed Sweet Potatoes with Curried Chickpeas and Mushrooms. Here's one of our favorite recipe options: Indian-inspired sweet potatoes loaded with curry-spiced chickpeas, mushrooms, and spinach. Next, add the chickpeas, spinach, and cilantro and pulse again until incorporated into the batter, but be careful not to overprocess. When the fritters are golden, remove them from the oil with a slotted spoon and transfer to a paper towel-lined plate.

Chickpeas,spinach and potato fritters step by step

First chopped spinach,onion and grate potatoes.Next boil chickpeas and. When done smash it nicely..
Mix smashed chickpea with grated potatoes,spinach and onion and add all spices,salt along with gram flour and mix nicely all together no need of adding water..
When it is done heat oil in kadhai and deep fry fritters till golden brown and serve hot with tomato sauce..

Test one first to make sure it is cooked through. Just throw a cooked sweet potato into your trusty food With a texture somewhere between a latke and a pancake, these vegetarian fritters are also Serve them over these smoky chickpeas and spinach for a deeply satisfying vegetarian main dish. Table spoon to spread the batter into the pan. Fried fritter put on a paper towel. Catalan chickpeas and spinach is one of my favorite tapas recipes -- easy to make with feel-good ingredients Catalan chickpeas and spinach is one of my favorite classic tapas here in Barcelona.