Punjabi Chhole Masala - Restaurant style. #momsdelight #lockdown #chholemasala Punjabi chhole is a mouthwatering dish made with white gram chickpeas and spiced up in traditional Indian style to make. The Best Punjabi Chana Masala Recipe Ever. This is the most authentic recipe you There are a lot of ways to make Chana masala but the end color of the dish should be chole even more tastier then Paneer Lababdar Dhaba style ( that's what I made and that.

I know most of us enjoy the Chole / Chana Masala we order at restaurants. And we keep wondering why we don't get 'that restaurant taste' when we prepare it at home. I was always annoyed when my Chole didn't turn out well. You can have Punjabi Chhole Masala - Restaurant style using 21 ingredients and 6 steps. Here is how you cook that.

Ingredients of Punjabi Chhole Masala - Restaurant style

It's of For sabzi.
Prepare of Little less than a 1/2 standard measuring cup chickpeas (chhole).
Prepare 2 of medium size onions finely chopped.
You need 3 of medium to small size tomatoes finely chopped.
You need 1 tsp of (heaped) grated ginger.
Prepare 2 of green chillies slitted lengthwise.
You need 4 tbsp of oil.
It's 4 of dry Kashmiri red chillies soaked in water).
It's of Salt.
You need 1/2 tsp of garam masala.
You need 1/2 tsp of Kashmiri red chilli powder (if required).
Prepare 1/2 tsp of amchur powder or pomegranate powder (only if required).
You need of For spice mix.
It's 1 of bay leaf.
You need 3 of cloves.
Prepare 6 of Black pepper corns.
You need 4-5 of unpeeled green cardemom.
It's 1 inch of cinnamon stick.
You need 1 of and a half tsp jeera.
Prepare 1 of and a half tsp coriendar seeds.
It's 1 of and a half tsp fennel seeds (saunf).

That was until I got this killer recipe. Freshly ground chole masala powder - For making this Punjabi chole recipe, whole spices are dry roasted and ground into the powder. Anardana powder and Amchur powder: This gives a nice tang to the dish just like the restaurant style chana masala. Punjabi Chhole/Chana masala with tandooru roti.

Punjabi Chhole Masala - Restaurant style instructions

Preparation: wash and soak chhole overnight. Discard water and pressure cook with 250 ml fresh water and 1 tsp salt till maximum 8 whistles on medium heat. They must not get mushy, yet soft enough when pressed after cooking..
Soak red chillies in water for at least 30 minutes and make paste. Roast spice mix on very slow heat, while continuously stirring, till they leave aroma. Grind into fine paste when they cool down..
Prepare onion, tomatoes, ginger and chillies. Heat oil in a pan on medium to low heat. Fry onions till they are translucent and tender. Add ginger and fry for a minute or till it leaves raw smell. Add tomatoes and a bit of salt (consider the amount added in chickpeas while boiling). Fry till they get tender and oil starts to ooz..
Add the green chillies, grinded spice mix, chilli powder, garam masala and the chilli paste. Combine everything well and fry till the mixure gets pulpy, most of the moisture is evaporated and much oil is seen around it (as in pic 3). Stir frequently during the process..
Add boiled chick peas along with its broth. Stir. You may add a little more water to adjust consistency. Taste the gravy ALONG With CHICKPEAS and adjust salt/chilli. You may also ad amchur at this point if required. Cover and simmer on low heat for roughly 8-10 minutes or until you get the right consistency and the oil floats on the top..
Serve hot with Bhature and onion slices..

Chhole bhature is an absolutely It is also the colour of all restaurant-style chhole bhature (in North India) that home-cooks naturally desire. I made your chole masala and it was delicious. Amritsari Chole is Punjabi style chickpea curry. This amazingly authentic curry tastes heavenly. This dish is sure to bring a flavor of I can even eat this 'AAmritsari Chole, or Authentic Punjabi Chole Masala Recipe, or Restaurant Style Chole Masala' (chickpea.