Chole Chaat. chickpea chaat with detailed photo and video recipe. perhaps one of the easiest yet tasty chaat recipes which can be prepared in minutes. typically it is served as evening snack with lip smacking chaat spices and chutney, but can also be served as healthy salad. the recipe can also be easily extended by adding sprouts along with aloo to prepare healthy. chole tikki chaat also called aloo tikki chole is a popular Indian street food. Here, we show you how to make the potato and peas tikkis for Punjabi chole tikki chaat perked up with flavourful nigella seeds and spices, and the recipe for chole too. Also pay special attention to arranging this preparation, with curd, chutneys and fresh, crispy sev! aloo chana chat recipe

It can be made very quickly if you have canned chickpeas or leftover boiled chana. If using canned chickpeas, then you just need to mix the spices, onions, tomatoes et all and savor the chana chaat. Like Chole Samosa Chaat Chaat are savoury/ sweet snack popular around India. You can cook Chole Chaat using 16 ingredients and 2 steps. Here is how you cook that.

Ingredients of Chole Chaat

It's 200 gm of Chickpeas soaked overnight.
It's 2 of Onions finely chopped.
You need 2 of Tomatoes finely chopped.
Prepare 1 tsp of Salt.
Prepare 1 tsp of Dry Mango powder or Amchur.
You need 1 tsp of Chat masala.
Prepare 3-4 of Green Chillies finely chopped.
You need 1 of small bunch Coriander Leaves finely chopped.
You need 10-12 of Mint Leaves chopped.
It's 1 tsp of Red chilli powder.
It's 1 tsp of Chole Masala.
Prepare 1 tsp of Cumin powder.
You need 1 tsp of Coriander powder.
Prepare 1 tsp of Ginger grated.
It's 2 tbsp of Oil.
You need 1 of small Onion chopped.

It is made using a myriad of ingredients like chutneys, spices, crunchy bites like sev, papdi, puri, boondi etc. To make them filling you can also make use of tikki, samosa, ragda, boiled chickpeas, mixed sprouts etc. Chana chaat makes a wonderful breakfast, a mid-morning snack or an after school snack too. If consumed as breakfast, it can keep you going for hours by keeping you full.

Chole Chaat instructions

First of all, soak Chickpeas in enough water overnight. Pressure cook with the last seven ingredients added along with some Coriander and Mint Leaves. Use water as required. Let the pressure settle down before proceeding with the rest of the process..
Take it out into a large serving bowl and throw in the rest of the ingredients mentioned above. Give them all a quick slight stir and serve hot immediately. This is my way of making it. I had served it for Iftaar too many a times apart from serving at tea-time or Shaam Ki Chai. Enjoy!.

To keep it simple, I have not used any green chutney or dahi. The day I made this I didn't have sev or mixture. Aloo tikki chole recipe - This is North Indian chaat recipe. shallow fried potato patties topped with spicy chickpea gravy, green chutney, sweet chutney, yogurt and sev. Indian chaat recipes are tongue tickling. All chaat recipes have combination of sweet, spicy and tangy flavors.