Chhola masala. Chana masala, also called chole masala, is a vegetarian and vegan Indian comfort food packed with flavor and perfect for dinner (or lunch) any day of the week! It also freezes beautifully, so it works well as a make-ahead freezer meal. Chana masala recipe - Chana masala is a delicious & flavorful Indian curry made by cooking chickpeas in a spicy onion tomato masala gravy.
In this easy Restaurant Style Chana Masala /Chole Masala recipe, Kabuli Chana aka chickpeas is soaked overnight and then boiled with tea bags and salt until soft.
Then, the boiled chickpea is simmered in a deliciously spiced onion tomato sauce.
Thus, it has a rich flavor and is incredibly satisfying to eat.
You can cook Chhola masala using 11 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Chhola masala
- You need 1/2 cup of chickpeas soaked overnight.
- It's 1 of large onion chopped.
- Prepare 2 of medium sized tomatoes chopped.
- Prepare 1 tsp of ginger garlic paste.
- Prepare 1 of red dry chilli.
- Prepare 3/4 tsp of coriander powder.
- Prepare 1 tsp of turmeric powder.
- You need 1/3 tsp of garam masala (3/4 tsp chhola masala can be used instead of coriander powder and garam masala).
- It's as per taste of salt.
- It's 1 cup of water.
- Prepare as required of coriander leaves for garnishing.
Chole or Chole Masala is a popular chaat famous all across the India. Chole features boiled white chickpeas flavoured with a wide range of spice powders, notably a special Chole Masala, along with onions, ginger and garlic. Another special aspect of this famous road-side food is the cooking of the chana with tea, to give a rich flavour and colour to it. This Punjabi Chole Masala is an Authentic North Indian Style Chickpea Curry made with white chickpeas, freshly powdered spices, onions, tomatoes and herbs.
Chhola masala step by step
- Add chickpeas, 1/2 cup water, turmeric powder and salt in pressure cooker, wait for 4-5 whistles usually takes 6-7 min or until peas are completely cooked..
- By the time heat oil in a kadahi, add cumin seeds, red dry chilli, let it crackle, add onion, ginger-garlic paste, saute for 2-3 minutes Add tomatoes and cook for 3-4 minutes till tomatoes are soft, add boiled chickpeas from cooker, mix well, mash a little and add coriander powder and garam masala, mix adding water, boil for 2 minutes. Garnish with green coriander leaves and serve with bhatura, rice or chapati..
This is one easy and yet lip smacking Punjabi chana masala recipe which tastes awesome. It is one of the most tried and tested delicious chickpea curry recipe on the blog. Chole (or chana) masala is a popular vegetarian dish throughout Northern India. In this easy recipe, chickpeas and tomatoes are simmered with a mixture of fried garlic, ginger, onion, and serrano chiles plus traditional Indian spices like cumin, garam masala, coriander, and turmeric. chana masala recipe chana masala curry with detailed photo and video recipe. an extremely flavoursome and tasty north indian curry recipe made with chickpea and spices. the recipe is generally consumed with roti, layered paratha, bhatura or puffed poori and also with choice of rice. there are myriad ways to make this recipe and depends upon the region.