Recipe: Delicious Split Chickpeas Fry Chana Dal Tadka

Delicious, fresh and tasty.

Split Chickpeas Fry Chana Dal Tadka. Time for some healthy and nutritious Dal! Yes, we present to you a delicious Dhaba Style Paneer Chana Dal (Split Chickpeas) Recipe. It is full of important nutrients that plays a very important.

Split Chickpeas Fry Chana Dal Tadka This particular dal is made with the combination of Toor dal /Arhar Dal (aka split pigeon pea) and chana dal (aka split chickpeas). This rich, creamy and aromatic dal makes a beautiful pairing with paratha, chapati, roti, Tandoori Roti, Rice. Chana dal recipe - Delicious, spicy and healthy chana dal that goes well with rice or roti. You can have Split Chickpeas Fry Chana Dal Tadka using 20 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Split Chickpeas Fry Chana Dal Tadka

  1. You need 1 cup of soaked split chickpeas.
  2. You need 2 of medium sized finely chopped onion.
  3. It's 1 of big sized roughly chopped tomato.
  4. You need 1 tsp of ginger garlic paste.
  5. It's 3 tsp of oil.
  6. It's 1 of green chilli.
  7. You need 1/2 tsp of cumin seeds.
  8. You need Pinch of asafoetida powder.
  9. You need 1 of bay leaf.
  10. It's 2 of clove.
  11. You need 2 of black pepper.
  12. It's 1 of cardamom.
  13. Prepare 1 tsp of coriander powder.
  14. Prepare 1/2 tsp of turmeric powder.
  15. You need 1/2 tsp of garam masala powder.
  16. Prepare 1/4 tsp of cumin powder.
  17. Prepare 1/4 tsp of red chilli powder.
  18. Prepare to taste of salt.
  19. It's as needed of water.
  20. You need 1 tsp of Chopped coriander leaves.

Bengal gram or split skinned chickpeas are known as chana dal in Indian language. It is used in various Indian recipes - to make a dal curry, halwa, kheer, vada, pulao, masala powders. It is even used in curries along with vegetables like lauki, brinjal etc. Chana dal fry recipe with step by step photos - here is a delicious recipe of spiced dal curry that I make often with chana dal (split chickpea or bengal gram).

Split Chickpeas Fry Chana Dal Tadka step by step

  1. First of all take a cooker add soaked and washed split chickpeas and 2 glass water in it and cook until 5 whistle for evenly boiled chickpeas..
  2. Heat a pan and pour oil,add cumin seeds,asfoetida powder,chilli,clove,black pepper,cardamom and bay leaf and let it splutter..
  3. Now add chopped onion-tomato and salt and cook it for 3-4 minutes on low flame by covering with lid..
  4. Add all dry spices,ginger-garlic paste and little bit water and stir it until releases oil from spices..
  5. Add boiled split chickpeas and cook it for 2-3 minutes..
  6. Add water and cook it for more 2 minutes..
  7. Finally add chopped coriander leaves and switch off the flame..
  8. Split Chickpeas Fry is ready to serve with chapati,paratha or rice..

A low fat, gluten-free (don't add asafoetida) and vegan dish. Chana dal is high in fiber, a rich source of protein and also a good option for people who are on a low carb or diabetic-friendly diet. Restaurant style chana dal tadka fry recipe; Dhaba style chana dal fry tadka;. Organic Chana Dal Split Bengal Gram. Easy & Delicious Chana Dal made in the Instant Pot (Pressure Cooker).