Methi chhole. Methi chhole isn't the most fashionable way of having chickpeas in India [channa masala takes the In methi chhole, fresh fenugreek and chickpeas come together like soulmates - the bitter notes of. Hello Friends, Welcome To My Channel. In Todays recipe there is one important ingredient that make our lunch and dinner complete for any occasion which is.
Chole-chawal (chole & plain rice) is a very popular combination in North India.
Methi bhaji recipe with step by step photos - simple, healthy and yet tasty recipe of Maharashtrian style methi bhaji or sabzi with coconut.
This is one of those recipes I make at times with methi or fresh.
You can cook Methi chhole using 16 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Methi chhole
- Prepare 1 cup of Chhole(chickpeas).
- You need 1 bunch of Methi (fenugreek leaves)plucked cleaned washed.
- It's 2 of Onion chopped finely.
- It's 1 inch of Ginger grated.
- You need 6-7 of Garlic pods grated.
- It's 2 of Tomatoes pureed.
- It's 1 tsp of Cumin seeds/Jeera.
- You need 2 of Dry red chilli.
- Prepare 1/2 tsp of Turmeric powder.
- Prepare 1 tsp of Red chilli powder.
- It's 1 tsp of Cumin powder.
- It's 1 tsp of Coriander powder.
- You need 1/2 tsp of Garam masala powder.
- You need 1 tsp of Amchoor (dry mango)powder.
- Prepare to taste of Salt.
- It's 2 tbsp of Oil.
Aloo Methi Malai Curry - Potato Fenugreek Curry. Chana Masala or chhole masala is an easy and incredibly tasty chickpeas and potato curry. Once the pressure is released, open the cooker and add garam masala and kasuri methi (if using). Chhole bhature is often eaten as a breakfast dish, sometimes accompanied with lassi.
Methi chhole step by step
- Soak chhole overnight. Pressure cook with salt and enough water till done. Keep aside..
- Pluck, clean and chop the methi leaves..
- Heat oil in a kadhai/pan. Add cumin seeds and dry red chillies..
- When splutter add the grated ginger and garlic. Saute till raw aroma goes..
- Add chopped onions and cook until onion becomes light pink. Now add chopped methi leaves and mix well..
- Saute 3-4mins and then add the tomato puree. Add all the dry masalas except amchur powder..
- Cook till the mixture becomes dry. Around 5-6mins. Now add the boiled chickpeas along with the water in which it was boiled..
- Mix and cook on low flame for 4-5mins. Add amchur powder and salt..
- Adjust water consistency according to your need. You can mash a few chickpeas to get a good consistency of the gravy..
- Simmer for few mins and switch off when required gravy consistency reached..
- Serve with rice, roti or paratha..
It can also be street food or a complete meal and may be accompanied with onions, pickled carrots, green chutney. Soak the Everest Kasuri Methi in boiling water with a pinch of salt. And then blend it into a wide variety of dishes for the delectable aroma of pure Kasuri Methi. Havmor Style Chhole recipe - How to make Havmor Style Chhole. Methi Bhaji, Green Chilly add as per taste.