Recipe: Appetizing Split Chickpeas Colourful Barfi(Chana Dal Colourful Barfi)

Split Chickpeas Colourful Barfi(Chana Dal Colourful Barfi). Split Chickpeas Colourful Barfi(Chana Dal Colourful Barfi) instructions. Take a non-stick pan and heat clarified butter,add chickpeas paste and stir continuously on low flame until the paste becomes golden brown. Now add milk,milk powder and sugar and mix it nicely and stir it until it looks like a dough.

Wrap in tin foil until needed. Bring your water and salt to a heavy boil then, reduce water to simmering. Carfully place room temperature eggs into water. You can cook Split Chickpeas Colourful Barfi(Chana Dal Colourful Barfi) using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Split Chickpeas Colourful Barfi(Chana Dal Colourful Barfi)

1. Prepare 1 bowl of split chickpeas paste.
2. You need 3 tsp of clarified butter(ghee).
3. It's 2 cup of milk with cream.
4. Prepare 3 tsp of milk powder.
5. It's 1/2 cup of sugar.
6. Prepare Pinch of red food colour.
7. You need of Some chopped dryfuits.
8. You need 2 of crushed cardamom.
9. Prepare 2 tsp of grated coconut.
10. It's 2 tsp of roasted peanut.

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Split Chickpeas Colourful Barfi(Chana Dal Colourful Barfi) instructions

1. Take a non-stick pan and heat clarified butter,add chickpeas paste and stir continuously on low flame until the paste becomes golden brown..
2. Now add milk,milk powder and sugar and mix it nicely and stir it until it looks like a dough..
3. Add crushed cardamom-dryfruits and mix it well,switch off the gas flame..
4. When mixture become little bit cool,then divide the mixture in two parts,in one part add red food colour and mix it nicely and leave the rest part as it is..
5. Now take the tray and firstly spread the red one part evenly and then spread the normal part over it,garnish with grated coconut and roasted peanuts and leave it for 1 hour to set the mixture..
6. Now cut the pieces according to your choice and Barfi is ready to serve..

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