Black chickpeas (chana) Healthy legumes, Golgappa. Amazing Benefits Of Black Chickpeas (Kala Chana) For Skin, Hair And Health EXPLANATION: Commonly known as 'Kala chana' (Hindi) in India, chickpeas are a. Chana Chat Recipe - very easy & quick recipe. I made this recipe in lockdown with limited ingredients.

Black chickpeas, also known as Bengal grams, Garbanzo beans or 'kala chana' belong to the 'desi' variety and have a much higher fiber content and Being an extremely versatile legume, it is widely used in a variety of Middle Eastern and Indian dishes like falafels, hummus and curries as well as. Jaisalmeri kala chana is a black chickpeas curry in yogurt based gravy. This traditional dish from Jaisalmer, Rajasthan, is simple and delicious and very These desi chickpeas need to be soaked and then cooked for a longer time than other legumes. You can cook Black chickpeas (chana) Healthy legumes, Golgappa using 26 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Black chickpeas (chana) Healthy legumes, Golgappa

Prepare 1 packets of pani puri.
It's 5 of boil potatoes.
Prepare 4 cup of boil chana.
You need 4 tbsp of chat masala.
It's of Green pani.
You need 3 tbsp of corrainder and mint leaves.
Prepare 3 of green chilli.
Prepare 1 inch of ginger.
Prepare 1 of lemon.
It's 1 tsp of jeera.
It's 3 tbsp of black salt.
You need of Sweet pani:.
Prepare 3 tbsp of tamarind.
You need 3 tbsp of jaggery.
Prepare of Orange pani-.
You need 1 of orange.
It's 1 tbsp of jal jeera.
You need of Ginger water:.
You need 2 tbsp of ginger.
Prepare 1 tsp of jal jeera.
Prepare Pinch of black salt.
It's 2 of finely chopped onion.
You need of 1 cup Sev.
Prepare 1 cup of Boondi.
It's 1 tbsp of red chilli powder.
You need of Salt as per taste.

But after this process, the cooking time of this dish. Black chickpea or chana can be given to babies. However, you need to follow similar precautions as mentioned for white chickpea or Kabuli chana. Making chickpeas part of a healthy balanced diet is the best way for a baby to reap the legume's benefits.

Black chickpeas (chana) Healthy legumes, Golgappa instructions

Wash and boil potatoes and add in pressure cooker and cook for 3 whistle.once pressure cools down peel and mash it.add chaat masala and red chilli powder and salt mix everything.
Wash and soak chana for 3 hours. After that add in pressure cooker and cook till 4 whistle.once cooked drain water and keep aside.
Green water- take a blender jar add all ingredient given and grind a smooth paste. Add water chaat masala black salt lemon and salt and keep in friedege for cool or else add ice cubes.
Sweet water- soak tamarind and jaggery for 2 hours.after that take in blender jar and grind a smooth paste and strainer it with a smooth paste. Add water accordingly. It should not be thick or thin. Add water and boil it and cool down in room temperature.
Ginger water- in water add grated ginger and jaljeera and black salt and boil and keep aside..
Orange water will be very tasty to have in pani puri foam. Try it. Take orange juice add black salt and jal jeera..
So take everything in your serving bowl and decorate it with sev and boondi..

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