Recipe: Delicious Palak chhole

Palak chhole. Palak chole recipe with step by step photos - North Indian style delicious curry made with spinach and chana (white chickpeas). chana palak is another chole recipe, which is liked my many. The palak chole recipe is like the North Indian chole curry and just has the addition of spinach. Basically an onion-tomato paste sauted with spices to which the spinach and then the chickpeas are added.

Kabuli chana or chick peas are often served at "gurudwaras". Simply prepared they are cooked in a blend of masalas and served with puris.. Chole palak is a spicy combination of spinach sauce and chickpeas. You can cook Palak chhole using 19 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Palak chhole

1. It's 1 cup of Chhole.
2. You need bunch of Palak big.
3. Prepare 1/2 tsp of Cumin seeds.
4. You need 1 of Onion big chopped finely.
5. Prepare 1 inch of Ginger chopped.
6. You need 4 pods of Garlic.
7. You need 2 of Tomato no chopped.
8. You need 2 of Green chilli chopped.
9. Prepare 1 of Tejpatta.
10. You need 1 of black cardamom.
11. Prepare 2 of Dried red chilli.
12. It's 1/4 tsp of Turmeric powder.
13. You need 1 tsp of Red chilli powder.
14. It's 1 tsp of Chhole powder.
15. Prepare 1 tsp of Coriander powder.
16. It's 1 tsp of Cumin powder.
17. You need 1 tsp of Amchur powder.
18. Prepare 2 tsp of Oil.
19. It's of Salt as per taste.

It can be served with brown rice and lentils on the side. Chole Palak is a traditional Indian curry meal made with chickpeas and greens. Chhole Palak is made in North Indian style. This is a very healthy recipe due to a combination of spinach and chickpeas.

Palak chhole instructions

1. Boil chhole with salt and enough water in a pressure cooker..
2. Blanch palak. Cool. Strain and grind to a paste. Keep the strained water. Can use in gravy..
3. Heat oil, add onion, ginger, garlic, green chilli, fry till tender. Add tomatoes. Cook till tomatoes become mushy. Switch off. cool and make a paste..
4. Heat a kadai. Add oil. When oil becomes hot add cumin seeds, tejpatta, black Cardamom (big elaichi), dried red chilli..
5. Next add the onion onion tomato masala. Cook few minutes..
6. Add all the dry masalas. Turmeric, chilli, chhole, coriander, cumin, amchur, salt. cook till oil separates..
7. Add palak puree. Mix and cook two more mins..
8. Add boiled chhole and mix well..
9. After few mins add water as per your gravy consistency (can use the boiled spinach water)..
10. Adjust the seasoning..
11. Cook covered 5more mins..
12. Switch off. Serve with rice, Roti or paratha..

Palak / Spinach is High in Iron and also vitamin a, c and k, hence it is highly nutritious leafy vegetables. Chana palak recipe or chole palak recipe - Boiled chickpeas are simmered into flavorful, vibrant looking spinach gravy. This is north Indian or Punjabi style of making curry. It has basic onion-tomato based gravy along with spinach. Palak Chole is nothing but Chickpeas cooked with spinach in spicy gravy.