Pav bhaji. Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns.

Pav Bhaji is a popular Indian street food. Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls. Both Pav and Bhaji are served together along with chopped onions and lemon wedge. You can cook Pav bhaji using 17 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pav bhaji

You need 1/2 kg of boiled potatoes.
It's 1 of capsicum.
Prepare 100 gms of paneer.
Prepare 2 of onions.
Prepare 2 of Tomato.
It's to taste of Salt.
Prepare 2 pinch of Black pepper powder.
You need 1 tsp of cumin seeds(jeera).
You need 1/2 tsp of amchoor powder.
It's 2 spoon of pav bhaji masala.
Prepare 1/2 tsp of coriander powder.
You need 1/2 tsp of garam masala.
It's 2 pinch of Red food colour.
Prepare 1 of lemon.
You need 8 of pav.
It's 1 tsp of kasturi methi.
You need As needed of Butter.

Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally. Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors.

Pav bhaji instructions

Take a kadhai,,add ghee and butter..add jeera now add finely chopped onions,and finely chopped capsicum...saute for 2 min..dont get overcooked..and add tomatoe puree..cook until oil releases..now add salt,pepper,garam masala,amchoor,food colour,and pav bhaji masala..and cook for 1 min...
Now add 1 tsp curd and 1 tsp.fresh malai..mix well now add mashed aloo and gradually add water acc to ur consistency....cook for 2 min now add finely chopped paneer cubes..and cook for 15 min on low flame....
The perfect pav bhaji with less ingredients is ready...to serve.
Now take a tawa apply butter and kasturi methi and roast the pavs one by one and enjoy with bhaji m salad...too.yumm with no more jhanjhat....

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