How to Cook Delicious Chick Peas Paneer Stuffed Whole Wheat Bread Kulcha

Chick Peas Paneer Stuffed Whole Wheat Bread Kulcha. Before preparing kulchas, crumble or grate paneer. If the paneer is fresh and soft, then you can crumble easily. Dust the dough balls with some whole wheat flour.

This bread is similar to "naan" I will definitely give these flaky stuffed kulchas a try one day, for now this is the basic kulcha that we all In a bowl sift together whole wheat flour, all purpose flour, salt, sugar, baking soda and baking powder..paneer stuffed kulcha with step by step photo and video recipe. traditionally kulcha recipe hails from punjabi cuisine and hence it also referred as amritsari kulcha naan. in punjab, there are several varieties of kulcha recipe which differs with its stuffing. this recipe post mainly talks about the paneer. triangular pies stuffed with potatoes and peas, delicately tempered with spices and herbs. A whole wheat layery bread leavened with melted butter. Delicious bread stuffed with spicy boiled potatoes. You can cook Chick Peas Paneer Stuffed Whole Wheat Bread Kulcha using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chick Peas Paneer Stuffed Whole Wheat Bread Kulcha

1. You need of whole wheat kulcha bread.
2. You need of chic peas.
3. Prepare of paneer.
4. You need of small onion.
5. Prepare of medium tomato.
6. Prepare of red chilli powder.
7. You need of chaat masala.
8. It's of dry coriander powder.
9. It's of black pepper powder.
10. Prepare of dry mango powder.
11. Prepare of Salt.
12. It's of green chili optional.
13. You need of ginger.
14. It's of Hand full of fresh coriander.

Delicious bread stuffed with spicy homemade cheese. Traditionally kulchas are served with spicy chole (chick peas). This delicious combination is known as "Chole kulcha". Kulcha is a soft textured flatbread; this is very popular in northern states of India.

Chick Peas Paneer Stuffed Whole Wheat Bread Kulcha step by step

1. Soak chic peas for 3/4 hours.
2. Give four whistles on high flame adding 1 tsp of salt.
3. Chop onion tomato green chili coriander leaves/ paneer cut in small cubes.
4. Add all the dry ingredients masalas.
5. Mix so well all the ingredients.
6. Stuffing is ready now slit the bread from the middle taking care of that should not split in two halves end of it should be intact.
7. Fill the stuffing you can push it with the back of spoon.
8. On nonstick pan apply little bit butter and care fully roast it from both the sides on low flame.
9. Serve it with tomato ketchup garnish with fresh coriander leaves.

They can be made in a tandoor (clay oven) or on a skillet. Deep fried bread with chick peas. Wheat four bread stuffed with chicken. Whole wheat bread baked in charcoal clay oven. Whole wheat bread stuffed spices potatoes baked in tandoor.