Puri with chole and curd. White chick peas or garbanzo beans or kabuli channa is a popular lentil in most parts of India. Chole, a Punjabi dish, is regularly cooked in my kitchen. We generally eat chole as a evening snack garnished with chopped onions and coriander leaves or eat it with puri or bhatura.

Use them in commercial designs under lifetime, perpetual & worldwide rights. Dreamstime is the world`s largest stock photography community. Curd is best consumed during day time. avoid having curd at night as it can increase mucous. You can cook Puri with chole and curd using 19 ingredients and 4 steps. Here is how you cook that.

Ingredients of Puri with chole and curd

Prepare of For puri-.
You need 1 cup of wheat flour (maida u can also use).
You need 1 teaspoon of suji.
You need of as per taste Salt.
It's 1 tablespoon of oil.
It's of For chole-.
Prepare 100 gms of chole.
It's 2 of medium sized onions.
Prepare 2 of medium sized tomatoes.
Prepare to taste of Salt.
You need 1 tsp of turmeric powder.
It's 1 tsp of Ginger garlic paste.
You need 1 teaspoon of Garam masala.
You need 1 tsp of Cumin seed.
You need pinch of Hing.
You need 1 tsp of Cumin powder.
It's 1 tsp of Coriander powder.
It's of as required Oil.
You need leaves of Few bay.

As a practice we do not consume curd or curd products at night or after evening time. According to ayurveda generally people with vitiated or aggravated kapha dosha or pitta dosha should avoid curd. Be the first to review this recipe. And serve hot with chole and enjoy :).

Puri with chole and curd instructions

For puri- Mix all ingredients make a dough. Keep aside for 20 minutes..
Boil the soaked chole with salt and turmeric.
Heat the oil in a pan. Put cumin seed and bay leaves add onion saute for few minutes.add ginger garlic paste. Saute for 5minutes. Add tomato puree cook for 2-3minutes add all dry spices. Saute for a minute.put boiled chole cook for 5 minutes. Serve it with puri..
Heat the oil in pan. Make small ball and roll it. Deep fry in pan. Serve it hot with chole..

Punjabi chole masala or chana masala is one of the most popular curry dishes from India. My husband loves chole, well that's given since he is a punjabi. So after I got married I really tried to master making punjabi chole and after lots of trials and errors, I think I have now found the perfect. I'd like to sum up the main differences as follows * Puri prepared from wheat flour on the other hand bhature from maida * Normally size of bhature is much larger than puri but when made athome, it maybe smaller powing to the small sized kadhaai. Bhature (Chola Poori) is a very popular dish served anytime across India.