How to Cook Yummy Kabuli Chana or Chickpeas Pulao

Kabuli Chana or Chickpeas Pulao. Kabuli Chana Pulao is a one pot recipe where spices, chickpeas and rice are cooked together till the rice is fluffy. For the chana pulao obviously you have to first cook the chickpeas (sAfed chana or kabuli chana in hindi). If you have leftover boiled chickpeas than Canned chickpeas can also be added.

Also Known as White chick peas. What is Kabuli Chana, Chickpeas, Garbanzo? Kabuli chana is believed to be one of the earliest cultivated legumes. You can cook Kabuli Chana or Chickpeas Pulao using 18 ingredients and 2 steps. Here is how you cook that.

Ingredients of Kabuli Chana or Chickpeas Pulao

1. You need of aromatic short grain or Basmati rice.
2. You need of boiled chickpeas.
3. You need of beans chopped.
4. Prepare of carrot chopped.
5. It's of capsicum chopped.
6. You need of florets cauliflower chopped.
7. Prepare of onion chopped finely.
8. It's of onion sliced finely and fried.
9. You need of ginger paste.
10. It's of cardamoms.
11. Prepare of cloves.
12. Prepare of small stick cinnamon.
13. Prepare of shahjeera.
14. Prepare of garam masala powder.
15. You need of salt.
16. You need of oil.
17. You need of ghee.
18. It's of coriander chopped.

It is a small, hard, knobby, beige-coloured bean with a diameter of less than a centimetre. It looks kind of like a wrinkled hazelnut..recipe kabuli chana pulao with detailed photo and video recipe. an easy and nutritional rice based recipe prepared with white chickpeas or kabuli spices. chana pulao is prepared very similar to the other traditional pulao recipe with same ingredients and with an extra topping of boiled chickpeas. Kabuli chana pulao recipe which makes a delicious and wholesome meal.

Kabuli Chana or Chickpeas Pulao step by step

1. Soak chickpeas overnight.Next day drain water and pressure cook chickpeas with 1.5 cups water,little salt and 1 pinch baking soda upto 3 whistles or till soft but not mushy.Strain excess water.Pressure cook rice with 4 cups water upto 2 whistles.Open lid after 2 minutes and strain.Spread out rice so that no lumps are there.Chop and stir fry all vegetables and onion with little salt. Add boiled chickpeas and toss..
2. Heat ghee in a non stick wok and fry sliced onion till crisp.Set aside. Sprinkle shah jeera and half crushed whole garam masala.When they crackle,add fried vegetables with chickpeas.Add ginger paste,garam masala,salt to taste.Toss all.Add cooked rice and cook on low flame till well mixed.Garnish with crispy fried onion and chopped coriander.Serve hot with any curry or as it is with curd or raita..

I make this Achari chana pulao. The kabuli chickpeas are the type most commonly found in American supermarkets. Here are some other chickpea products you may find in stores Chana dal: These small split desi chickpeas are sold in Indian stores and look very much like yellow split peas. Chana dal have a sweet, nutty taste. Kabuli Channa Pulao is a flavorful and a very simple dish.